Recipes for Burgers with Sautéed Mushrooms, Arugula and Dijon Aioli with grocery lists and nutritional information | Page 67

Deer Meat and Dumplings

Venison: it's what's for dinner. That's true, at least in Carolyn Waldron-Parr's kitchen. This soul-satisfying stew begins with a buttery onion roux that is then whisked to life with ladles of hot beef stock.

6 Servings - how2heroes.com

Japanese Vegetable Pancakes

This recipe contains eggs, cabbage, all-purpose flour, peanut oil, carrots and more.

4 Servings - smittenkitchen.com

Vegetable Risotto

Risotto seems like fancy pasta, but it's really so easy to make.

8 Servings - 25 min - kitchendaily.com

Rosemary Chicken Lasagna

This recipe contains fresh mozzarella, chicken breast, whole milk, butter, parmesan and more.

8 Servings - feastingathome.com

Apple and Mustard-Glazed Pork Loin Roast

This recipe contains bone-in pork loin, brown sugar, apple cider, apple cider, honey and more.

6 Servings - traegergrills.com

Alice Springs Chicken

This recipe contains jack cheese, bacon, boneless skinless chicken breasts, honey, mayo and more.

itheecook.blogspot.com

Deviled Eggs

This healthy deviled eggs recipe is easy to make, full of protein and naturally gluten free to boot. Great after school snack for hungry children.

10 Servings - elanaspantry.com

Vegetable Pizza Roll Ups

Happy Friday Wednesday to you! I hope this post finds you all in good spirits. Last night Ava and I made these delicious veggie pizza roll ups. Wi

petitfoodie.com

Slow Cooker Fruity BBQ Chicken

Yes you can BBQ in your slow cooker! Try this finger licking good Fruity BBQ Chicken for yourself

bakeatmidnite.com

Slow Cooker Swiss Steak

This delicious gourmet swiss steak cooks right in your slow cooker

3 Servings - bakeatmidnite.com

Cumin Roasted Red Potatoes with Creamy Feta Dip

This recipe contains red potatoes, olive oil, sour cream, feta, plain greek yogurt and more.

6 Servings - betterwithreds.com

BBQ Bean Sliders

These BBQ Bean Sliders topped with a savory slaw are a quick vegetarian fix for when you're craving BBQ. Step by step photos.

4 Servings - 30 min - budgetbytes.com

Croque Madame

This wonderful brunch dish from Chef Lynn Crawford is luxurious, combining melted Gruyere cheese with rich Montreal smoked meat.

4 Servings - cbc.ca

Chicken Breasts Stuffed with Prosciutto and Gruyère Cheese

Like chicken cordon bleu, this recipe stuffs boneless, skinless chicken breasts with prosciutto and Gruyère cheese and bakes them until hot and oozy.

4 Servings - 1 hr 45 min - chow.com

Applesauce Pork Tenderloin

This recipe contains pork tenderloin, light brown sugar, vegetable oil, applesauce, honey and more.

6 Servings - 1 min - sixsistersstuff.com

Steamed Artichoke with Creamy Walnut Dip

A simple mixture of toasted walnuts and sherry vinegar provides a rich, yet good-for-you dip for the artichoke leaves. Remove the leaves and dip into walnut vinaigrette, using your teeth to scrape the meat found on the inside of the artichoke leaf. Make sure to remove the fuzzy choke from the center of the artichoke before eating the heart.

4 Servings - wholefoodsmarket.com