Recipes for Burst-Tomato Toasts with grocery lists and nutritional information | Page 48

Taco Soup

This recipe contains ground beef, can chili beans, kidney beans, can whole kernel corn, diced tomatoes and more.

362 Servings - allrecipes.com

Mediterranean Crescent Pinwheels

Mediterranean flavors burst through layers of pastry in these pretty pinwheels.

20 Servings - 45 min - pillsbury.com

Very Berry Muffins

Bring a burst of color to your life with these berry-packed muffins!

12 Servings - 25 min - weelicious.com

Creamy Lemon Squares

Lemon, show us your sunny pop of color and your intense burst of flavor. Where would we, and these better-for-you creamy squares, be without you?

16 Servings - 3 hr 2 min - kraftrecipes.com

Spiced Quinoa Apple Pie Parfait

When I found honeycrisp apples at the store yesterday, I was so excited I thought I might burst. Caramelizing them was really the only thing I had in

howsweeteats.com

ShakShuka

This recipe contains eggs, feta, olive oil, tomato, tomato and more.

2 Servings - food52.com

Pizza Sauce

This Pizza Sauce recipe contains olive oil, tomato paste, can tomato sauce, sugar, garlic powder and more.

bestrecipesevar.com

photo Lentil and Olive Spaghetti Recipe | Say Mmm

Lentil and olive spaghetti recipe - Heat 2 tablespoons of oil in a large saucepan over medium heat. Cook onion, stirring often, for 10 minutes or until golden. Add tomato paste, tomato, lentils and 2 teaspoons of...

30 min - taste.com.au

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)

2 Servings - food52.com

Pizza Margherita

Here is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt The ingredients offer in their proportions what appears to be a kind of austerity — not even 3 ounces of cheese

2 Servings - cooking.nytimes.com