Slow cooked beef chuck steak and hearty noodles is a family-pleasing meal. A Slow Cooker Favorite Even though a slow cooker is an all-season appliance, most of us still associate it's use with the colder
This vegetarian lasagna is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses, so your meat-eating guests will be fighting for seconds along with the vegetarians!
Classic Italian-American style meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.
These air fried chicken nuggets are healthier than deep fried, and have tons of flavor! Serve with your favorite dipping sauce such as ranch, honey mustard or chipotle mayo.
Chef John uses spaghetti and other easy-to-find ingredients to decode a secret and mysteriously simple family recipe for garlic noodles cloaked in a savory, umami-rich sauce.
These Cheesy Sausage Enchiladas are a delicious, yet simple dinner that will feed a crowd as well as provide great leftovers for tomorrow's lunch. [LINK]SUBSCRIBE
Looking for an easy meal? Try these Slow Cooker French Dip Sandwiches. They're simple, delicious, and make-ahead and can be adapted for Whole 30. [LINK]SUBSCRIBE
Do you crave something like mac and cheese only a little meatier? This Sausage Noodle Casserole is a glorified mac and cheese, full of comfort and love. [LINK]SUBSCRIBE
Buffalo wings are a tasty treat, but sometimes you want something meatier. This Grilled Buffalo Chicken is just the thing - full of flavor and easy to prep! [LINK]SUBSCRIBE
This one is an odd combination of flavors but it works. We came up with this on the fly. Ok really we were low on groceries and we didn’t feel like making a trip to the store. We used a wok … Advertisements
Grab the recipe for this super easy / yet totally impressive Calabrian Chili Pasta that you're going to add to your weekly cooking rotation! Search for: Search
My hand-dipped apples are as beautiful as the ones you’ll find at fancy candy counters, only they’re fresher, better-tasting and more economical. Make some for Halloween or your next party. Skip links
