Recipes for Butter Pecan Pound Cake (Plainchicken) 1 with grocery lists and nutritional information | Page 527

Italian Sausage Soup

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

6 Servings - 50 min - allrecipes.com

Angel Hair Pasta with Chicken

This Angel Hair Pasta with Chicken recipe contains angel hair pasta, boneless skinless chicken breasts, olive oil, grated parmesan cheese, fresh broccoli florets and more.

4 Servings - 20 min - tasteofhome.com

Cabbage and Smoked Sausage Soup

Even kids who don't care for vegetable soup may enjoy this one. Very good flavor. Sometimes I use crushed tomatoes with garlic, onion, or basil now that they're available. Turkey smoked sausage is great in this recipe!

8 Servings - 1 hr 20 min - allrecipes.com

Asian Chicken Noodle Soup

Grated ginger and lemongrass give this traditional chicken noodle soup an international flair. Feel free to add extra vegetables such as mushrooms, peas, or carrots.

8 Servings - myrecipes.com

Baked Pasta

Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.

8 Servings - allrecipes.com

Death By Garlic

Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish.

4 Servings - 20 min - allrecipes.com

Creamy Chicken and Pasta Bake

This one-dish meal combines fusilli pasta, chicken chunks, tomatoes, cream, and basil with lots of Parmesan cheese for an easy and delicious dinner.

4 Servings - 1 hr 5 min - allrecipes.com

Chinese Chicken Fried Rice II

Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.

2 Servings - 15 min - allrecipes.com

Slow Cooker Adobo Chicken

An easy slow cooker recipe with soy sauce, garlic, and onion. Do not be put off by the vinegar -- it tenderizes the chicken and loses its potent flavor in the cooking.

6 Servings - 8 hr 30 min - allrecipes.com

Deep South Fried Chicken

This vintage recipe just calls for flour, salt and pepper, but has lots of valuable tips to ensure success.

8 Servings - 45 min - allrecipes.com

Big Ed's Cajun Shrimp Soup

This hearty rice and shrimp soup is packed with vegetables and flavor.

6 Servings - 40 min - allrecipes.com

Kings Flat Iron Steak Sandwich

Tender, thin flat iron steaks are quickly seared and served on crusty broiled rolls with spinach leaves, mozzarella cheese, tomato, and avocado slices.

4 Servings - 35 min - allrecipes.com

Ultimate Roast Beef Blues Sandwich

It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.

4 Servings - 15 min - allrecipes.com

Breaded Ranch Chicken

A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color. It's a mainstay main dish I can always count on. -Launa Shoemaker, Midland City, Alabama

8 Servings - 55 min - allrecipes.com

Carrot Parsnip Stir-Fry

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com