Recipes for Buttery Garlic Bomb Crispy Chicken Thighs with grocery lists and nutritional information | Page 457

Compound Butter

An easy compound butter recipe with garlic and herbs that is perfect for steak, corn, chicken, turkey, or for bread! This is my secret to making the most delicious recipes that everyone raves about!

2 hr - centercutcook.com

Black Bean & Chipotle Tostadas with Crème Fraîche

If you love breakfast burritos or huevos rancheros, you’ll love this tostada with seasoned black beans on crispy tortillas with scrambled eggs on to

4 Servings - eatingwell.com

Parmesan-White Bean Dip

This Parmesan-White Bean Dip recipe contains cannellini beans, shredded Parmesan cheese, olive, cloves garlic, chicken and more.

28 Servings - 15 min - bettycrocker.com

Spiced Pork Tenderloin Roasted Potatoes Green Onions

This simple pork supper is a one-skillet wonder--it'll be your new go-to meal on busy weeknights. The green onions become tender and slightly sweet as they roast, a nice contrast to the spiced pork and crispy potatoes.

4 Servings - myrecipes.com

Pepper Jack Potato Pancakes

Pepper Jack Potato Pancakes - Crispy, creamy and a little zesty, these potato pancakes are delicious for breakfast or dinner!

4 Servings - 2 hr 45 min - afamilyfeast.com

Enchilada Dip

This Enchilada Dip recipe contains kraft mexican style shredded cheese, philadelphia cream cheese, boneless skinless chicken breasts, chopped green chiles, garlic powder and more.

16 Servings - 40 min - kraftrecipes.com

Slow Roasted Prime Rib

A luxurious centerpiece for a holiday menu, this three-bone prime-rib roast gets heaped with a big pile of smashed garlic, butter, and fresh herbs, then slow-cooked it in a low oven for at least two hours, until the meat becomes meltingly tender, and the herbs and garlic infuse it through and through.

750 Servings - finecooking.com

Bang Bang Shrimp

This is my take on Bonefish Grill's popular appetizer, Bang Bang Shrimp! Crispy shrimp get tossed in a creamy, spicy sauce. The result is utterly delicious, and addicting!

centercutcook.com

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.

6 Servings - allrecipes.com

Potato Pancakes with Smoked Salmon Caviar and Dill Cream

Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home. All three garnishes are wonderfully decadent together; still, you can leave out the smoked salmon or the caviar.

6 Servings - 35 min - foodandwine.com

Grilled Sweet Potatoes Medallions

This recipe contains coconut oil, garlic powder, fresh rosemary.

easy-cookbook-recipes.com

Grilled Sweet Potato Medallions

This recipe contains butter, garlic powder, fresh rosemary.

lifeasaplate.com

Seafood Boil

This recipe contains potatoes, lobsters, artichokes, dry wine, garlic and more.

4 Servings - 1 hr 55 min - foodnetwork.com

Shrimp Linguini

This recipe contains shrimp, linguini, butter, fresh garlic.

2 Servings - theenchantedcook.blogspot.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com