You'll need less than 45 minutes, some chicken broth, rice, and your family’s favorite frozen vegetable combination, to make a delectable one-skillet meal.
One of the things that I have done in trying to avoid packaged food is cut out all packaged rice and pasta mix. We did not eat these very often, but I would keep them on hand for when I
Ottolenghi's beautiful red rice and quinoa recipe - a substantial, color-flecked platter showcasing citrus-dressed grains punctuated by pistachios, dried apricots, and arugula.
This is a recipe re-creation of the Santa Fe Style Rice and Beans frozen dinners. My favorite brand is the Smart Ones. Not that I make a habit of eating frozen
Remember those lovely little pillowy puffs of whipped sugar studded with vanilla beans? Yeah, so do I. I enjoyed countless cups of cocoa adorned with the
This recipe shortens the cooking time of traditional red bean recipes by using pre-cooked red beans and pureeing half of them in the food processor. The food processor also shortens the time it takes to chop the vegetables that give New Orleans red beans their characteristic flavor.
