The smell of bacon is wafting through the neighborhood, the shrimp are getting plump, the veggies smoky and tender. And the family? Just trying to be patient.
So Vegetarian is almost an unheard of word in the Philippines, but while in college I still wanted the Filipino tastes while trying to be vegetarian. Since all of the recipes I know had meat (even the veggies are cooked in pork) I had to come up with some of my own. This is one of those. Tofu sinigang apparently isn't unheard of in the Philippines but this recipe came out of trial and error. The soup is pretty sour cooked to quot;full strengthquot; but can make a pretty nice fast meal with rice.
Think this luscious-looking pork chop can't be part of a sensible eating plan? Think again. A zesty mustard marinade and glaze make meat and fresh veggies shine.
This Stuffed Chicken Breasts Primavera recipe contains boneless skinless chicken breast halves, stove top stuffing mix for chicken, kraft shredded cheddar cheese, kraft zesty italian dressing, red pepper and more.
This Grilled Vegetable, Herb and Goat Cheese Sandwiches recipe contains olive oil, baguette, goat cheese, eggplants, oil-packed sun-dried tomatoes and more.
This Chicken and Vegetable Stew recipe contains boneless skinless chicken thighs, stewed tomatoes, artichoke hearts, oil, sliced black olives and more.
Hello Vegetarians...here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or how about ratatouille lasagna? I guess I'd better stop brainstorming and write down these recipes to post too!
This Creamy Bacon Vegetable Pasta Skillet recipe contains elbow macaroni, philadelphia cream cheese, assorted vegetables, kraft grated parmesan cheese, onion and more.
This My Mom's Tomato and Bean 15 Minute Stoup recipe contains white beans, extra-virgin olive oil, can tomato sauce, green beans, diced tomato and more.
