One of the things that I have done in trying to avoid packaged food is cut out all packaged rice and pasta mix. We did not eat these very often, but I would keep them on hand for when I
Lately, Meat-and-Potatoes-Guy and I can't get enough of those Greek-style pasta salads they sell at the grocery deli. All those bright, crisp flavors of lemon, tomato, cucumber, and fresh herbs are...
Chicken Piccata is is a great meal and once I got the sauce down to a science it is a simple meal for any night of the week. You can also substitute the chicken for pork or veal and it
I got this recipe from a friend in high school. It was lying around in one of my cookbooks so I fixed it one night for my husband. It has quickly become one of his favorites. It is a creamy chicken pasta with a cheese and breadcrumb topping. Once A Month Mom
Blogger Gerry Speirs of Foodness Gracious gives this buffalo chicken dish a twist by using Pillsbury Crescent Recipe Creations refrigerated seamless dough sheets instead of pasta.
The "eyeballs" that top our spooky casserole are made from mozzarella cheese and sliced olives. But the cheesy, baked pasta that lies below is a real treat that everyone will enjoy.
