A baked ziti recipe that is filled with lots of gooey cheese, your favorite spaghetti sauce and ziti pasta. Serve with garlic bread and a Caesar salad.
This recipe features a surprise ingredient–green grapes–that adds the just-right amount of sweetness to the simple, two-step pasta dinner. Serve with pan-grilled asparagus.
We could call this Saints Dip for last year's Super Bowl winners! Parmesan cheese helps hold ingredients together. You can also serve this versatile recipe with crackers over a block of cream cheese or toss leftovers in a Caesar salad.
This Farmer's Market Melt recipe contains oscar mayer smoked turkey breast, rye bread, red pepper, fresh asparagus, reduced fat sharp cheddar cheese and more.
DeLallo's weeknight pasta recipes: A light roasted garlic and olive oil sauce with fresh spinach and spicy pepper flakes over organic "angel hair," or capellini pasta. A simple recipe for a savory side or hearty meal.
Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino.Or serve with Quinoa with Toasted Pine Nuts and Celery and Parsley Salad.
Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.
Marinated tofu slices acquire a golden crust when grilled; the olive-garlic mayonnaise on the sandwich adds a Mediterranean flavor. Serve with grilled asparagus.
Serve with Quick Chive Mashed Potatoes and Asparagus with Lemon and Pecorino. This quick braised dish tastes like it has been cooking for hours. We make 1/2-inch-deep cuts in the chicken to expedite the cook time.
