Recipes for California Chicken and Vegetables with grocery lists and nutritional information | Page 261

Farmer's Market Toss

This Farmer's Market Toss recipe contains breakstone's or knudsen sour cream, artichoke hearts, fresh vegetables, romaine or iceberg lettuce, good seasons italian dressing mix.

6 Servings - 1 hr 5 min - kraftrecipes.com

Grilled Beef 'N Vegetable-Topped Pizza

Cooked on a grill, this pizza is topped with fresh vegetables, cheese and ground beef flavored with steak sauce. The crust is made with frozen pizza dough.

8 Servings - 44 min - kraftrecipes.com

Creamy Bacon Vegetable Pasta Skillet

This Creamy Bacon Vegetable Pasta Skillet recipe contains elbow macaroni, philadelphia cream cheese, assorted vegetables, kraft grated parmesan cheese, onion and more.

6 Servings - 35 min - kraftrecipes.com

Turkey-Stuffing Bundles

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".

8 Servings - 1 hr 40 min - campbellskitchen.com

Scary Skillet Shepherd's Pie

This Scary Skillet Shepherd's Pie recipe contains ground beef, instant potato flakes, philadelphia cream cheese, frozen mixed vegetables, kraft grated parmesan cheese and more.

6 Servings - 25 min - kraftrecipes.com

Split Pea Soup (Cooks Illustrated)

I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I also use a ham hock from left over Easter or Christmas dinner.

6 Servings - 3 hr 20 min - food.com

Roasted Vegetable Wrapped Sandwich

This Roasted Vegetable Wrapped Sandwich recipe contains flour tortillas, olive oil, vegetables, red wine vinegar, kraft kraft low-moisture part-skim mozzarella cheese slices and more.

6 Servings - 37 min - kraftrecipes.com

VELVEETA Tuna Noodle Casserole

This VELVEETA Tuna Noodle Casserole recipe contains velveeta, pasta, tuna in water, frozen mixed vegetables, milk.

6 Servings - 40 min - kraftrecipes.com

Cheesy Shepherd's Pie

This Cheesy Shepherd's Pie recipe contains lean ground beef, beef gravy, frozen mixed vegetables, velveeta cheesy mashed potatoes.

4 Servings - 35 min - kraftrecipes.com

Chinese-Style Pork Stir-Fry

This Chinese-Style Pork Stir-Fry recipe contains boneless pork chops, kraft zesty italian dressing, honey, oil, frozen stir-fry vegetables and more.

4 Servings - 20 min - kraftrecipes.com

Eggs Poached in Ancho-Tomato Sauce

This Eggs Poached in Ancho-Tomato Sauce recipe contains oscar mayer bacon, eggs, diced tomatoes, frozen mixed vegetables, ancho pepper and more.

8 Servings - 38 min - kraftrecipes.com

Simple Thai-Peanut Pork

This Simple Thai-Peanut Pork recipe contains bone-in pork chops, frozen asian-style stir-fry vegetables, planters creamy peanut butter, garlic.

4 Servings - 16 min - kraftrecipes.com

BOCA Chik'n Pot Pie

This BOCA Chik'n Pot Pie recipe contains ready-to-use refrigerated pie crusts, frozen mixed vegetables, condensed cream of celery soup, ground black pepper, boca meatless original chik'n patties.

6 Servings - 50 min - kraftrecipes.com

Italian Wedding Soup

This Italian Wedding Soup recipe contains ground chicken, chicken stock, chicken sausage, olive oil, freshly grated parmesan and more.

8 Servings - 1 hr 5 min - foodnetwork.com

Pesto Tortellini with Scallops

This Pesto Tortellini with Scallops recipe contains scallops, oil, vegetables, di giorno three cheese tortellini, di giorno basil pesto sauce.

3 Servings - 20 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Quick Cheddar Cheese Fondue

Cheese fondue is a fun, interactive way for the whole family to eat. Kids and grown-ups can dip everything from bread, fruit, vegetables, and meat in the fondue, made with protein-packed cheese and milk. While traditional fondue is made with Gruyere and white wine, this family-friendly version uses grated cheddar cheese and milk for kids of all ages to enjoy. Serve this fondue in a traditional pot or in a bread bowl. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

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