Summer and warm weather is holding on this week as we move into October, the month usually reserved for crisp air and squash. So grilling food while it’s still warm[
This Sundried Tomato and Artichock Cream Cheese Spread recipe contains philadelphia cream cheese, pesto, planters smoked almonds, sun-dried tomatoes in oil, artichoke hearts and more.
Dinner ready in 30 minutes! Enjoy this grilled chicken and tortellini with roasted red pepper cream – a delicious meal made using Green Giant Select frozen broccoli.
Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy cucumber and salmon bites are crunchy, creamy finger food food perfection! Last night we hosted the last dinner party we’ll probably ever have in our current apartment. We’re moving days after we return from Italy – but we’ll still be Brooklyn …
Spiced Pumpkin Cheescake ~ A pumpkin cheesecake recipe that will melt in your mouth. Full of fall flavors like pumpkin, nutmeg and candied ginger, add in a chocolate pumpkin layer and you have the kind of dessert that begs to be your pumpkin kick off recipe.
This Mini Cream Cheese and Pepper Jelly Phyllo Cups recipe contains frozen phyllo, philadelphia cream cheese, 30 minutes to homemade sure.jell hot pepper freezer jelly, butter.
