Recipes for Caramelized Mushroom & Onion Brie Grilled Cheese with grocery lists and nutritional information | Page 51

Eggless Egg Salad (No Oil)

When you're raised by crunchy granola hippies, Eggless Egg Salad is expected. There's also a certain amount of embarassment one must accept

4-5 Servings Servings - cleanfooddirtygirl.com

Paella

This saffron-infused Seafood Paella is loaded with mussels, clams, and shrimp. Cook it on the grill for best flavor. It serves a crowd and would be so much fun for your next cookout!

6 Servings - 1 hr 5 min - simplyrecipes.com

Plant Based Creamy Tomato Soup (oil free)

Joanna's journey on how a whole food plant based diet helped her reverse type 2 diabetes + recipe for oil free plant based creamy tomato soup.

7 Servings - cleanfooddirtygirl.com

Plant based alfredo sauce

If you can't tear down the wall, build a ladder instead to find self-love. Plus a Plant Based Alfredo Sauce (oil and vegan butter free).

4 Servings - cleanfooddirtygirl.com

As the oldest of eight girls growing up on the farm, I began cooking at an early age! This soup—which I first had at my sister's house—brings me compliments no matter where I serve it. —Elienore Myhre, Balaton, Minnesota Skip links

8 Servings - 1 hr 30 min - tasteofhome.com

Two-Meat Spaghetti Sauce

“I can put this hearty dish together, make a salad and have supper on the table in 30 minutes flat. It's one of my favorite hurry-up meals-whether making it from scratch or taking the sauce out of the freezer.” Shirley Klinner - Medford, Wisconsin Skip links

5 Servings - 30 min - tasteofhome.com

Ultimate Chicken Sandwiches

After making these sandwiches, you'll never order the fast-food kind again. Marinating the chicken overnight in buttermilk gives it a wonderful taste and tenderness. The zippy breading is golden and crispy. —Gregg Voss of Emerson, Nebraska Skip links

6 Servings - 10 min - tasteofhome.com

Taco Noodle Dish

I got creative while we were housebound during a snowstorm one winter...and used ingredients I had on hand to come up with this hearty casserole. Later, I modified it so it has less fat and fewer calories. —Judy Munger, Warren, Minnesota Skip links

6 Servings - 30 min - tasteofhome.com

Taco Seasoning Mix

Create your own zippy taco seasoning for spicing up Mexican dishes. It's handy and less expensive than buying envelopes of prepared mix from the store. —Karen Owen, Rising Sun, Indiana Skip links

4 Servings - 10 min - tasteofhome.com

Pumpkin Stuffed with Fontina, Italian Sausage, and Macaroni

Using community supported agriculture (CSA) farm share produce in family friendly recipes.

4 Servings - farmfreshfeasts.com

Sweet and Spicy Asian Meatballs

For big parties, I make glazed meatballs and deliver them in the slow cooker. That way they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida Skip links

4 Servings - 4 hr - tasteofhome.com

Strawberries with Chocolate Cream Filling

Just a sweet little something to top off any meal and make it special. These party-pretty bites are as easy to make as they are delicious. Try the strawberries as a refreshing fruit appetizer, too. —Lisa Huff, Wilton, Connecticut Skip links

12 Cream Filled Stra Servings - 30 min - tasteofhome.com

Super Nacho Appetizer

Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with a salad and Spanish rice. —Connie Bolton, San Antonio, Texas Skip links

30 Servings - 15 min - tasteofhome.com

Super Sloppy Joes

Mother made these fresh-tasting sloppy joes many times when I was growing up. She passed the recipe on to me when I got married. My brother-in-law says they're the best sandwiches he's ever tasted. And he ought to know—his name is Joe! —Ellen Stringer, Bourbonnais, Illinois Skip links

10 Servings - 50 min - tasteofhome.com