This Quick Chicken Stir-Fry Spinach Salad recipe contains planters cashews, kraft zesty italian dressing, fresh asparagus, baby spinach leaves, red pepper and more.
This Cranberry and Feta Salad with Dijon Vinaigrette recipe contains extra virgin olive oil, planters walnut pieces, dried cranberries, athenos traditional crumbled feta cheese, honey and more.
This Neelys Sweet Heat Tri Color Salad recipe contains olive oil, can black beans, shredded monterey jack cheese, yellow bell pepper, red bell pepper and more.
This Asparagus, Boston Lettuce and Orange Salad recipe contains oranges, boston lettuce, fresh asparagus spears, red onion, kraft creamy poppyseed dressing.
This 10-Minute Tomato-Basil Rice Salad recipe contains rice, kraft zesty italian dressing, kraft grated parmesan cheese, green pepper, tomato and more.
This Balsamic Steak and Blue Cheese Salad recipe contains fresh asparagus spears, boneless beef sirloin steak, athenos crumbled blue cheese, olive oil, red pepper and more.
This Chicken, Beets and Blue Cheese Salad recipe contains boneless skinless chicken breasts, beets, good seasons italian dressing mix, athenos crumbled blue cheese, romaine lettuce and more.
This Spinach Salad with Kasha and Black Beans recipe contains black beans, athenos traditional crumbled feta cheese, kasha, baby spinach leaves, red pepper and more.
This is a recipe I made up by taking a few things from a couple different recipes to fit into our own tastes. I used a marinade on the chicken that is half western dressing amp; half italian dressing that our butcher store here at home makes...it is wonderful and a pink color...then just grill them up and slice onto your salad. You can use any marinated chicken breasts that fit your families tastes.
