Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.
The only nontraditional thing about this Indian dish is the frozen vegetables. To make it vegan, substitute light coconut milk for the evaporated milk or heavy cream. Vegetables Korma , 3.5 out of 4 based on 2 ratings
It is absolutely no surprise that Aubrey and I love bacon, jalapenos, and cheese and I am sure we could eat them every single day, in one form or another. Bacon Jalapeno Popper Quiche is an incredi...
Pressed for time? This delectable casserole has everything you're looking for, chicken, veggies, biscuits, and a cheesy creamy sauce, ready to serve in just 45 minutes!