It's been a little bit, but I took a trip to visit my sweet sister in Montana and she cooked this up for me. It was SUPER good and my first thought was, "this can't be good for us."
Need a fun vegetarian app for your party platters? Look no further--these creamy, cheesy treats are sure to please veggie-lovers and meat-eaters alike.
Move over marinara. Our creamy Parmesan sauce pairs perfectly with spinach, shrimp and crab for a new take on lasagna that's an easy way to get your family eating seafood.
This Cheesy Meat Lasagna Made Over recipe contains extra lean ground beef, kraft shredded mozzarella cheese, lasagna noodles, spaghetti sauce, knudsen cottage cheese and more.
Usually, I make this as a side dish to go with veal cutlets or a roast. You could also serve it as a main dish along with a salad and hot garlic bread if you like. —Patricia Collins, Imbler, Oregon
It’s cold up in New York. Another deep freeze is impending! These boats or bowls or whatever you want to call them, are so easy to put together. Bonus: You don’t have to wash a bunch of dirty dishes after you are done because your bowl is edible.
When bacon, Cheddar and spinach come together in these savoury snack cakes, smiles are inevitable. Even the pickiest eaters tucked into these with gusto!
