These treats come heartily endorsed by Joanne Shew Chuk of St. Benedict, Saskatchewan. She relates, 'I bake a lot of different muffins, but I use this recipe the most.'
These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
The goodness of whole wheat flour and pumpkin sweetened with honey. Plump raisins and chopped walnuts add to the wholesome goodness of these muffins. Good for breakfast, brunch or snack!
Coarsely chop frozen blackberries, and place them back in the freezer until ready to stir into the batter. To freeze muffins, let cool completely, and place in zip-top plastic bags. Reheat in microwave 20 seconds.
This Western Beef and Corn Casserole recipe contains ground beef, butter, shredded cheddar cheese, shredded cheddar cheese, all-purpose flour and more.
Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
