This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!
We believe that meatballs make everything better. It's not surprising they're the stars of our savory soup. But it's kinda surprising it can fit into a smart eating plan.
Dinner combo extraordinaire: topping chicken with cheese, ranch dressing and fresh veggies and cooking it all in one smart packet. It's low-cal, and cleanup's a breeze.
There's a reason this salad is called a classic: The flavors of lettuce, red onion, peas, ham, mayo, Parm and tomatoes combine to form a foolproof potluck winner.
Our refreshing taco salad can fit deliciously into a smart eating plan. A kick of cilantro, black beans and corn means this salad's no sissy in the flavor department either.
Skip the food truck line and make a delectable, better-for-you fish taco right at home. This simple dish is cheesy, zesty and bursting with cilantro-lime flavor.
Can you imagine how happy you'd be if you walked in the door after work and the smell of better-for-you pot roast greeted you? Try. Then make it happen in a flash.
The classic to-go order makes an appearance in your kitchen with this bean-and-cheese burrito with fresh tomatoes and lettuce. Thumbs-up from the fam on this one.
We'll admit it, we can't stand the heat. So we're taking baked potatoes out of the kitchen for the summer, with a fluffy inside and skin so crisp you'll never miss the oven.
