Recipes for Cheese & Pepper Omelet with grocery lists and nutritional information | Page 395

Veggie Pizza

Submitted for Zaar World Tour 2006, a real veggie delight:D Very tomato-ey and colorful.

6 Servings - food.com

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy This broth can be put together in less than an hour

4 Servings - cooking.nytimes.com

Michigan Pasty

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty.

6 Servings - 03:26 min - cookingchanneltv.com

Yakisoba

Classic Japanese yakisoba recipe, instead of soy sauce authentic yakisoba uses thick sweet sauce similar to Worcestershire sauce.

3 Servings - 30 min - justonecookbook.com

Chicken Bacon Potato Soup

This soup is perfect for ushering in fall: It's hearty enough for the beginning of soup season, yet brothy and veggie-packed so that it doesn't feel

6 Servings - 4 hr - myrecipes.com

Skillet Rice Shrimp and Chicken

Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing

6 Servings - 1 hr 20 min - myrecipes.com

Beef Panang Curry

This rich, firery beef Panang curry is the ultimate fakeaway to enjoy in front of the TV. Visit Tesco Real Food for more beef curry recipes & Thai recipes.

4 Servings - realfood.tesco.com

Meatball Stroganoff Pasta

It’s hard to improve on an almost-perfect stroganoff dinner, but this made-with-meatballs casserole version may have achieved the impossible!

10 Servings - 30 min - pillsbury.com

Low Cal Vegetable Soup

This recipe contains beef broth, cabbage, carrot, yellow onion, green beans and more.

6 Servings - skinnymeals.net

Crispy Roasted Chicken Thighs

Choosing cheaper cuts of meat is one of the most basic ways to save money on groceries. A long time ago I began to buy boneless, skinless chicken thighs more than chicken breasts, mostly because the flavor is better, but thighs are also cheaper than breasts! If you buy chicken thighs that are bone-in and skin-on, though, you'll save even more money. I recently saw bone-in, skin-on chicken thighs for $0.69 per lb! Even better, this recipe for crispy roasted chicken thighs is a family favorite! One of my favorite bloggers/podcasters to follow is the Lazy Genius, who has a

8 Servings - southernsavers.com