We've done it again. Taken a classic dessert, kept all the big flavor and whittled it down to a 5-ingredient wonder. No one has to know it only took minutes to make.
Heather says: There's a rule of thumb when cooking dishes that involve wine: don't use anything you wouldn't drink. What if you don't drink wine or what if you just don't like the kind of wine called for in a
This 3-Pepper Cheese Spread recipe contains philadelphia cream cheese, crushed red pepper, peppers, hot pepper sauce, kraft shredded cheddar & monterey jack cheeses.
