Recipes for Cheesy Artichoke Appetizers with grocery lists and nutritional information | Page 42

Blue Cheese Mushrooms

Cream cheese, blue cheese and green onions are blended, spooned into mushroom caps and broiled until golden for tantalizing hot appetizers.

24 Servings - 33 min - kraftrecipes.com

Prosciutto-Dijon Pinwheels

Sliced prosciutto and provolone are spread with a cream cheese and mustard mixture, rolled up, sliced and served on crackers for elegant appetizers.

20 Servings - 2 hr 30 min - kraftrecipes.com

photo Mango-Avocado Rolls Recipe | Say Mmm

Vietnamese rice paper wrappers (also called báhn tráng) are easy to work with once you’ve moistened one or two and gotten a feel for how they soften up. You can also serve these wraps as appetizers by slicing them in half on the bias and serving them standing pointy-end up.

4 Servings - vegetariantimes.com

Chickpea Flour Crepes

A Northern Italian specialty, these thick, crunchy-edged crêpes are easy to prepare and can be served at room temperature (but are even better warm). Belcampo's CEO, Anya Fernald, topped them with the ranch's own mortadella and roasted red peppers to serve as appetizers.

3 Servings - 40 min - myrecipes.com

Buffalo Chicken Dip

Buffalo Chicken wings rank up there as one of the most popular appetizers of all time. This recipe is everything you love about buffalo wings, but in creamy dip form!

centercutcook.com

Beef Danube

There's nothing like a hearty stew to get you through the colder months. Ours is replete with fresh veggies, from the requisite onion and carrot to artichoke hearts, for a satisfying texture and a dose of nutrients.

cleaneatingmag.com

Black Bean Pinwheels

Tortillas are rolled up with pureed black beans, cream cheese, pepperjack cheese and sour cream inside, then cut crosswise into festive appetizers.

15 Servings - 45 min - kraftrecipes.com

3-in-1 Italian Dip

This 3-in-1 Italian Dip recipe contains philadelphia cream cheese, kraft shredded mozzarella cheese, oil-packed sun-dried tomatoes, marinated artichoke hearts, roasted red peppers and more.

24 Servings - 30 min - kraftrecipes.com

Baked Triple-Veggie Dip

This Baked Triple-Veggie Dip recipe contains kraft grated parmesan cheese, philadelphia chive & onion cream cheese spread, asparagus spears, spinach, artichoke hearts and more.

36 Servings - 50 min - kraftrecipes.com

Sundried Tomato and Artichock Cream Cheese Spread

This Sundried Tomato and Artichock Cream Cheese Spread recipe contains philadelphia cream cheese, pesto, planters smoked almonds, sun-dried tomatoes in oil, artichoke hearts and more.

12 Servings - 1 hr - kraftrecipes.com

RITZ Spinach-Cheese Torte

This RITZ Spinach-Cheese Torte recipe contains ritz ritz crackers, philadelphia cream cheese, kraft grated parmesan cheese, butter or margarine, artichoke hearts and more.

28 Servings - 1 hr 5 min - kraftrecipes.com

Mushroom Goat Cheese Cups

These easy-to-prepare Creamy Wild Mushroom and Goat Cheese Cups appetizers are made up of a savory blend of exotic mushrooms and a creamy goat cheese mixture. As a bonus, the filling can be made and refrigerated up to a day in advance, then brought to room temperature before filling the cups. Phyllo shells come conveniently prebaked, so they're ready to fill once thawed.

10 Servings - 40 min - myrecipes.com