Recipes for Cheesy Mushroom-Fish Bake with grocery lists and nutritional information | Page 118

Almond Chicken Casserole I

Something of a chicken salad casserole, with rice, almonds, celery, and water chestnuts in a mayonnaise dressing. The almond and corn flake topping provides additional crunch. Bake ahead, as this freezes well.

12 Servings - 1 hr 20 min - allrecipes.com

Sausage Egg Casserole

Assemble the ingredients the night before, and bake this casserole in the morning. Stand back and wait for the compliments. I've made it with fat free cottage cheese, egg substitute, and reduced fat sausage; the taste is still wonderful!

12 Servings - 1 hr 40 min - allrecipes.com

Spaghetti Beef Casserole

This Spaghetti Beef Casserole recipe contains ground beef, shredded cheddar cheese, spaghetti, condensed cream of mushroom soup, condensed tomato soup and more.

16 Servings - 45 min - tasteofhome.com

Soft Sandwich Buns

'I bake these soft and golden sandwich buns a few times a week because my whole family loves them,' reports Lesa Young of Turpin, Oklahoma. 'I made 300 for a wedding reception and received compliments for weeks afterward.'

18 Servings - 20 min - allrecipes.com

Fluffy Biscuits

If you're looking for a flaky basic biscuit, this recipe is the best. These golden-brown rolls bake up tall, light and tender. Their mild flavor tastes even better when the warm biscuits are spread with butter or jam. -Nancy Horsburgh, Everett, Ontario

12 Servings - 30 min - allrecipes.com

Whole Wheat and Honey Pizza Dough

Want to make your pizza dough, but don't have time for it to rise? This is a quick and easy recipe for you! Just combine whole wheat flour, yeast, wheat germ, salt and honey, bake, and then top with your favorite toppings.

1 Servings - 20 min - allrecipes.com

Sausage Egg Squares

'Chock-full of sausage and cheesy flavor, this fluffy egg dish is an absolute winner for breakfast, lunch or anytime,' confides Myrna Duke of Chelan, Washington. 'Our four children and six grandkids request it often when they visit.'

12 Servings - 50 min - allrecipes.com

Farmer's Strata

For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado

12 Servings - 1 hr 30 min - allrecipes.com

Eclair Cake

This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!

1 Servings - 25 min - allrecipes.com

Taco Casserole

For a fun and flavorful baked fiesta, cook ground beef and chopped onions with tomato soup, diced tomatoes and taco seasoning mix. Add cooked macaroni and bake with a scrumptious topping of corn chips, Cheddar and Monterey Jack cheese!

10 Servings - 1 hr - allrecipes.com

Tamale Pie I

Black olives, cornmeal, garlic, creamed corn, stewed tomatoes, ground beef, onion, eggs and milk are combined, cooked, and poured into a 2-quart casserole to bake. Cheddar cheese is sprinkled over the top during the last five minutes. Serve this savory pie with sour cream and salsa.

1 Servings - allrecipes.com

Amish Breakfast Casserole

'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'

12 Servings - 50 min - allrecipes.com

Parmesan Herb Chicken

With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. --Phyllis Joann Schmalz Kansas City, Kansas

12 Servings - 50 min - allrecipes.com