Recipes for Cheesy Polenta with Mushroom Sauté with grocery lists and nutritional information | Page 43

Skillet Chicken & Broccoi

Cheesy broccoli pairs with sautéed chicken in this quick family supper that's on the table in just 30 minutes.

4 Servings - 20 min - campbellskitchen.com

Tomato-Basil Chicken

This speedy sautéed chicken dish features a delicious tomato sauce flavored with garlic, basil and Parmesan cheese.

4 Servings - 15 min - campbellskitchen.com

Tomato Basil Chicken

This speedy sautéed chicken dish features a delicious tomato sauce flavored with garlic, basil and Parmesan cheese.

4 Servings - 15 min - campbellskitchen.com

Savory Lemon Chicken

Here's a tasty, quick-cooking skillet dish that features sautéed chicken breasts in a brightly flavored lemon sauce. Give it a try...you're gonna love it!

4 Servings - 20 min - campbellskitchen.com

Zesty Crispy Chicken

Ready in under 30 minutes, this dish uses seasoned wheat crackers to make a crispy and flavorful crust for sautéed chicken that is served with salsa and sour cream.

6 Servings - 15 min - campbellskitchen.com

Sausage, Peppers, and Onions

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.

4 Servings - simplyrecipes.com

Lemon Red Snapper with Herbed Butter

A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.

4 Servings - 22 min - myrecipes.com

photo Shortcut Chicken Cordon Bleu 3 Recipe | Say Mmm

Our skillet version of this popular dish features sautéed chicken breasts topped with ham and Swiss cheese all simmered in a creamy white wine sauce. This is a restaurant quality meal that goes from stove-top to table in just 40 minutes!

4 Servings - 20 min - campbellskitchen.com

Easy Paleo Frittata

You can essentially turn any leftover meat into a frittata. All you do is dice up the meat, chop up some veggies (frozen veggies are perfect), sauté them in an oven-safe skillet,...

nomnompaleo.com

Spiced Pork Tenderloin with Sauteed Apples

Here’s a twist on porkchops and apple sauce: Cooking Light’s spiced pork tenderloin served with a side of sautéed apples. The lean pork tenderloin medallions are rubbed in a sweet spice coating and...

4 Servings - blog.myfitnesspal.com

Kartoffelkloesse

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com