This Red Snapper Cancato Style with Chorizo-Tomato Salsa recipe contains red snapper, chorizo, steak sauce, kraft grated parmesan cheese, tomatoes and more.
This recipe first appeared as part of a quot;meatless week-night mealquot; in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.
Softer and fluffier than focaccia or pizza, think of this as a flat loaf of very flavorful bread topped with gooey cheese. If you want it a little crisper, just bake it longer. And here's a bonus:...
Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we're talking seriously blue-ribbon material.
What's more welcome at a game-day party than a cheese ball? A cheese ball that looks like it belongs in the game, of course. Three cheeses team up for some serious yum.
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do.
