Breakfast may be the most important meal, but it's sometimes the hardest to stop for. Try this easy wrap for a smart on-the-go choice even on busy mornings.
Pillsbury Grands! refrigerated biscuits make easy work of these Mexican-inspired appetizers that are punched up with taco seasoning, tomatoes and green chiles.
Your favorite 7-layer Mexican dip just got with the program. A few sensible switches means it can work in a smart eating plan without sacrificing flavor.
What happens while this chills in the fridge is a mystery. But later, when you put it on your plate, seven ingredients transform into a deliciously smart salad. Like magic.
Tortillas replace lasagna noodles in this beefy casserole with a south-of-the-border twist. With salsa, enchilada sauce, chilies, cheese and refried beans, it's a fiesta of flavors.
Cool Southwestern Salad With Corn and Avocado - Stand corn cob, stem removed and pointy end up, in a deep bowl. Cut downward with a sharp paring knife to remove kernels.
Hearty, spicy and sweet vegetarian chili made with butternut squash and black beans. It's an easy meal that satisfies vegans, carnivores and gluten-free eaters alike.
