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Recipes for Chef Salad-to-Go with grocery lists and nutritional information | Page 92

photo Crockpot Cream Cheese Crack Chicken Chili Recipe | Say Mmm

Crockpot Cream Cheese Crack Chicken Chili

This recipe contains cream cheese, bacon, shredded cheddar cheese, can black beans, corn and more.
6 Servings - 6 hr 5 min - plainchicken.com
photo Instant Pot Scalloped Potatoes Recipe | Say Mmm

Instant Pot Scalloped Potatoes

This recipe contains shredded cheddar cheese, heavy cream, yukon gold potatoes, bacon, milk and more.
6 Servings - 50 min - plainchicken.com
photo The Ultimate S'more Recipe | Say Mmm

The Ultimate S'more

What does a grown-up Girl Scout turned chef serve in camp? The ultimate in campground dining, made with homemade graham crackers and marshmallows. This recipe comes from Cindy Pawlcyn, chef-owner of the legendary Mustards Grill in Napa as well as Cindy's Backstreet Kitchen and Go Fish (both in St. Helena, California), and it's actually far easier than it looks. You make the bundles at home and then just heat them in camp.
12 Servings - 25 min - myrecipes.com
photo Chocolate Pumpkin Pie Recipe | Say Mmm

Chocolate Pumpkin Pie

From The Chew host and Iron Chef Michael Symon comes a fudgy twist on the classic Thanksgiving dessert.
8 Servings - 1 hr 20 min - grandparents.com
photo Fettuccine with Spicy Sausage and Cabbage Ribbons Recipe | Say Mmm

Fettuccine with Spicy Sausage and Cabbage Ribbons

Star chef Mario Batali's pasta combines strips of cabbage with crumbled sausage and a little tomato sauce.
6 Servings - 1 hr - foodandwine.com
photo Watermelon Gazpacho Recipe | Say Mmm

Watermelon Gazpacho

A twist on the classic, Chef Bibby Gignilliat's version uses the sweet, juicy flavors of watermelon for a splash of summer.
1 Servings - vitamix.com
photo Crunchy Granola Wedges Recipe | Say Mmm

Crunchy Granola Wedges

This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit,
8 Servings - 1 hr - eatingwell.com
photo Vanilla Chia Pudding Recipe | Say Mmm

Vanilla Chia Pudding

This vanilla chia pudding is one my favorite treats, and it's a hit at Mulberry & Vine where I'm Chef. I love serving it to friends and family, and they can never believe how simple it is to make.
mindbodygreen.com
photo Easy Eggs Benedict Recipe | Say Mmm

Easy Eggs Benedict

What separates a fancy restaurant chef from the rest of us? Nothing, when it comes to this easy recipe for the classic egg dish Eggs Benedict! In no time, you'll be whipping up this one for breakfast or brunch like a pro!
4 Servings - 10 min - mrfood.com
photo Honeysuckle Sorbet Recipe | Say Mmm

Honeysuckle Sorbet

Honeysuckle sorbet is the signature dish of Chef Bill Smith of Crook's Corner in Chapel Hill, NC. This unusual and intoxicating dessert is a fleeting treat.
2 Servings - themessybaker.com
photo Soft Polenta and Mixed Mushrooms Recipe | Say Mmm

Soft Polenta and Mixed Mushrooms

For her outstanding vegetarian dish, chef Suzanne Goin combines creamy polenta, sautéed mushrooms and greens with a garnish of garlicky, tangy gremolata.
6 Servings - 1 hr - foodandwine.com
photo Mashed Potato Gratin Recipe | Say Mmm

Mashed Potato Gratin

Award-winning TV chef Michael Chiarello shares a recipe created with Progresso chicken broth and Italian style panko crispy bread crumbs.
9 Servings - 1 hr - bettycrocker.com
photo Spicy Shrimp and Vegetable Stir-Fry Recipe | Say Mmm

Spicy Shrimp and Vegetable Stir-Fry

The spice in this dish from Jennifer Maeng, executive chef at Korean Temple Cuisine in New York City, adds more than taste. A compound found in red-hot pepper may also rev up your metabolism. Wok star!
4 Servings - self.com
photo Onion Strings Recipe | Say Mmm

Onion Strings

Our crunchy 5-ingredient recipe for easy homemade Onion Strings will make you feel like a restaurant chef. Whether you make 'em for tasty nibbling or as a main dish topper, they're always a hit.
3 Servings - 10 min - mrfood.com
photo The New Englandah Burgah Recipe | Say Mmm

The New Englandah Burgah

This came from my mind when I was a student at The Culinary Institute of America. We had to create a menu item based on where we lived. Since I am from New England I created this burger with ingredients that you can find or originate in New England. This was a hit at both the CIA and at the restaurant I worked at. - Chef Jason
2 Servings - food52.com
photo Garlic Southern Fried Chicken Recipe | Say Mmm

Garlic Southern Fried Chicken

Biggest Loser Chef Devin Alexander particularly likes the garlic flavor of this chicken, though feel free to use your favorite salt-free seasoning (such as Cajun) if you're not a huge fan of garlic.
4 Servings - biggestloser.com
photo Hot-and-Crunchy Chicken Cones Recipe | Say Mmm

Hot-and-Crunchy Chicken Cones

Chef Way Austin's The Mighty Cone food trailer has become famous for its Hot-and-Crunchy Cones: fried chicken coated in an ingenious mix of cornflakes, slivered almonds and sesame seeds, then wrapped in a tortilla with a mango-jalapeño slaw and a spicy ancho "paint."
6 Servings - 1 hr 5 min - foodandwine.com
photo Smashed Potatoes with Horseradish Recipe | Say Mmm

Smashed Potatoes with Horseradish

For a twist on classic mashed potatoes, borrow this technique from Chef Goin's restaurant AOC: Boil tiny fingerling potatoes, crush them slightly, enrich them with butter, and top them with crème fraîche. Here, a little horseradish heats things up, a perfect complement to the
270 Servings - finecooking.com
photo Cheesecake with Wine Gelee Recipe | Say Mmm

Cheesecake with Wine Gelee

Kate Zuckerman, pastry chef at Manhattan's Chanterelle and author of the new book, The Sweet Life, thinks most cheesecakes are too heavy and sweet. Her recipe uses goat cheese to lighten the texture and tangy crème fraîche to cut the sweetness. Here, she tops mini cheescakes with wine gelées—a new kind of wine-and-cheese-pairing.
3 Servings - 1 hr - foodandwine.com
photo Pineapple Coleslaw Recipe | Say Mmm

Pineapple Coleslaw

"WHEN I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor.
8 Servings - 15 min - tasteofhome.com