Recipes for Chef Tana's Mexican Pancakes with grocery lists and nutritional information | Page 25

Mexican Shrimp "Burgers"

This Mexican Shrimp "Burgers" recipe contains mayonnaise, lettuce leaves, plain bread crumbs, hamburger buns, shrimp and more.

6 Servings - 28 min - foodnetwork.com

Mexican Bean and Rice Salad

Brown rice gets dressed up Mexican style, with kidney and black beans, corn, peppers, lime, and cilantro in a colorful cold salad.

10 Servings - 20 min - allrecipes.com

photo Conchas (Mexican Sweet Bread) Recipe | Say Mmm

I got this recipe from my friends mom who owns a Mexican Bakery. When they made these one day for my family they loved them - even my brother who is sooo picky. Now they ask for them all the time. Although they are a little time consuming it is well worth it at the end!

12 Servings - 35 min - allrecipes.com

Rice Cooker Mexican Rice

Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot.

6 Servings - 25 min - food.com

Milk-Free, Egg-Free Pancakes

My oldest daughter was severely allergic to milk for three+ years, then *poof* the allergy ceased to exist in her system. While she had this allergy, we struggled with Milk-Free recipes/food. I began making nearly everything from scratch. I bought a really great book, The Milk-Free Kitchen, where this recipe is from. We still make these soft, fluffy and delicious pancakes. I will also post the recipe for Milk-Free Blueberry Pancakes.

1 Servings - 20 min - food.com

Mexican Flag "Cake"

This Mexican Flag "Cake" recipe contains philadelphia cream cheese, prepared pound cake, jell-o strawberry flavor gelatin, cool whip whipped topping, sugar and more.

20 Servings - 4 hr 25 min - kraftrecipes.com

5 Ingredient Fiesta Dip

This recipe contains corn, sour cream, shredded mexican cheese, diced tomatoes with green chilies, ranch seasoning.

2 Servings - myincrediblerecipes.com

Saveur's Fettuccine with Artichokes and Chicken

We got this satisfying pasta dish from Justin Smillie, the chef at Smith's, a restaurant in New York City.

4 Servings - saveur.com

Grilled Flatbread with Caramelized Onions, Blue Cheese, Red Grapes

For the past fifteen years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision to fans around the world.

6 Servings - tylerflorence.com

Lebanese Lentil/Rice Pilaf With Blackened Onions

This recipe first appeared as part of a quot;meatless week-night mealquot; in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.

4 Servings - 55 min - food.com

Snickerdoodle Muffins

A graduate of the world-renown Cordon Bleu, Heather Christothoulou was a pastry chef at La Folie in San Franciso and started a catering company in her hometown Seattle. She is dedicated to bringing back the ideals of classic entertaining - as long as it

2 Servings - heatherchristo.com

Beef Stew in Red Wine Sauce

Jacques Pepin's beef stew recipe is always a hit with his chef friends. He braises the beef in robust red wine to get a rich, luscious stew with tender meat.

4 Servings - 2 hr 40 min - foodandwine.com

Bean, Corn and Squash Stew

In his excellent version of the traditional Chilean stew porotos granados , chef Alex Aguilera uses kidney beans in place of the customary cranberry beans, then folds in fresh basil and a swirl of paprika oil. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Sichuan-Style Chicken with Peanuts

When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com