A very traditional Middle Eastern salad, flavored with sumac, an essential ingredient in Arabic cooking. It is so good and so simple you will wonder why you haven't made this before.
So fast and easy to prepare, these shrimp are bound to be the hit of the barbeque. And, weather not permitting, they work great under the broiler, too.
Our Test Kitchen used Karen Ann Bland's delicious recipe for caramel apples and added fun ingredients to make these special Halloween treats. —Karen Ann Bland, Gove, Kansas Skip links
Dinner guests and cooks alike will rave about this chicken recipe from Ruth Rigoni of Hurley, Wisconsin. “Your company will love the tasty poultry, and you'll appreciate the stress-free slow cooker preparation,” she says. “Drop garlic cloves in boiling water for a few seconds; drain and cool. The peels should slip off easily with your fingers.” Skip links
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba Skip links
Who said lasagna noodles have to lie flat? This artful interpretation of layered comfort food—with a twist—is what we like to call "casser-roll." —Kali Wraspir, Olympia, Washington Skip links
Fresh and easy Caesar Cobb salad. Made with grilled chicken, avocado, bacon, all the toppings, and creamy Caesar dressing! A fast whole30 and paleo dinner.
Don't have a tagine? Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender.
