Recipes for Chez Panisse Braised Red Cabbage with grocery lists and nutritional information | Page 7

Braised Chicken Thighs with Carrots and Potatoes

Substitute an extra 1/4 cup chicken broth in place of the wine, if you prefer.

6 Servings - 8 hr 20 min - myrecipes.com

Slow Cooker Corned Beef and Cabbage

You have the luck of the Irish on your side when you rely on your slow cooker! The perfectly seasoned corned beef turns out tender every time.

8 Servings - 10 hr 50 min - bettycrocker.com

Braised Oxtails with Star Anise and Chinese Greens

This Braised Oxtails with Star Anise and Chinese Greens recipe contains oxtail, dark brown sugar, fresh ginger, chicken broth, soy sauce and more.

6 Servings - epicurious.com

Cabbage and Chicken

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner.

8 Servings - 1 hr 15 min - cooktoria.com

photo German Red Cabbage Recipe | Say Mmm

Sunday afternoons were frequently a time for family gatherings. While the uncles played cards, the aunts prepared wonderful German treats such as this red cabbage. Oftentimes there wasn't enough room for everyone at the dining table, so the grown-ups and babies ate first. My cousins and I would hang around waiting for our turn, hoping there'd be plenty of food left.

10 Servings - 1 hr 15 min - tasteofhome.com

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

Pecan-Crusted Chicken Thighs with Braised Greens and Grapes

A coating of pecans, wheat crackers, and nutmeg adds delicious flavor to this simple chicken dish.

4 Servings - bhg.com

Brisket Braised in Porter

This Brisket Braised in Porter recipe contains brisket, prunes, onions, bacon fat, carrots and more.

12 Servings - epicurious.com

Curtido (Cabbage Salad)

This Curtido (Cabbage Salad) recipe contains kraft zesty italian dressing, carrots, onions, red cabbage, red pepper and more.

10 Servings - 3 hr 15 min - kraftrecipes.com

Hearty Cabbage Soup

This Hearty Cabbage Soup recipe contains cannellini beans, chicken broth, green beans, green cabbage, crushed tomatoes and more.

14 Servings - 50 min - kraftrecipes.com

Cabbage Patch Soup

This recipe contains ground beef, kidney beans, cabbage, can tomato paste, tomatoes and more.

10 Servings - 2 hr 15 min - food.com

Stir Fried Cabbage

This recipe contains olive oil, cabbage leaves, dried cranberries, balsamic vinegar, garlic cloves.

justbento.com

Napa Cabbage Stir Fry

Napa Cabbage Stir Fry - Chinese restaurant quality dish made easily at home in 10 minutes

4 Servings - diettaste.com

Sesame Cabbage Slaw

Sesame slaw is fast and full of flavor and pairs perfectly with everything from Asian dishes to burgers.

8 Servings - family.go.com

Hungarian Cabbage & Noodles

A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

6 Servings - 30 min - food.com