Recipes for Chia Cherry Summer Jam with grocery lists and nutritional information | Page 50

Greek Pasta Salad

A citrus dressing brightens this Greek-inspired salad. Great-tasting leftovers are an added bonus to this recipe, so bring any extra to work the next day.

4 Servings - myrecipes.com

Crab Pasta Salad

This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

4 Servings - 20 min - allrecipes.com

" Whatever Floats Your Boat" Brownies!

These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add quot;whatever floats your boatquot; and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine-use a 9 x 13 inch pan instead and add a few more minutes of baking!

16 Servings - 35 min - food.com

Mushroom Lentil Barley Stew

This crock pot recipe is easy to assemble and needs no attention while it cooks. The flavors blend nicely to give it a wholesome earthy flavor that is unbelievably vegetarian. Serve with garlic bread.

8 Servings - 12 hr 15 min - allrecipes.com

Pan-Seared Chicken with Tomato-Olive Relish

Select your favorite varieties of olives from the supermarket olive bar to make the relish without leftovers.

4 Servings - myrecipes.com

Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad recipe contains extra-virgin olive oil, cheese, chickpeas, arugula, tomatoes and more.

4 Servings - 30 min - myrecipes.com

Fresh Tomato Saute

You'll love this easy side dish with fresh tomato flavor, savory thyme, and mild mozzarella. Best of all, the recipe can be prepared in just 30 minutes.

4 Servings - bhg.com

Barley Risotto with Eggplant and Tomatoes

This Barley Risotto with Eggplant and Tomatoes recipe contains pearl barley, olive oil, pine nuts, goat cheese, chicken broth and more.

4 Servings - myrecipes.com

Rosemary Chicken Kabobs

Easy side: Toss 1 (5-oz.) head Bibb lettuce with 1/2 cup drained mandarin oranges. Serve with bottled ginger dressing.

4 Servings - 40 min - myrecipes.com

Steak Salad with Creamy Horseradish Dressing

Have a steak house?

4 Servings - 16 min - myrecipes.com

Crunchy Falafel Pitas

This Crunchy Falafel Pitas recipe contains olive oil, chickpeas, pita breads, plain yogurt, egg and more.

6 Servings - 18 min - myrecipes.com

Bacon Squash Saute

This delicious medley is my favorite way to serve zucchini and squash. The bacon and onion add just the right amount of flavor and crunch. --Jodi Grable, Springfield, Missouri

4 Servings - 20 min - allrecipes.com

Rosemary Chicken with Vegetables

Boneless chicken breasts are among the quickest-cooking cuts around. A few fresh touches, including a garlic-laced rosemary sauce, take this recipe well beyond the ordinary.

4 Servings - bhg.com

Smoked Turkey and Tortellini Salad

Serve this meat and pasta salad for a light lunch. For a vegetarian option, replace the turkey with 1 cup chopped raw broccoli or cauliflower.

4 Servings - bhg.com

Zucchini Fritters

This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into some heavenly fritters. I look forward to making them every summer, all summer! You will too!!!

30 Servings - 25 min - allrecipes.com