Recipes for Chicken Chili Soup with grocery lists and nutritional information | Page 341

Instant Pot Roasted Potatoes

This recipe contains russet potatoes, vegetable oil, chicken broth, paprika, ground black pepper and more.

6 Servings - 16 min - recipeteacher.com

Slow Cooker Jambalaya

This recipe contains smoked sausage, long grain white rice, boneless chicken breasts, shrimp, can diced tomatoes and more.

6 Servings - 6 hr 20 min - simplyrecipes.com

Hamburger Hash Brown Casserole

Hamburger Hash Brown Casserole is an easy hash brown casserole recipe made with sour cream, lot of cheese, is a tad bit spicy and a hearty casserole recipe.

10 Servings - 1 hr 35 min - greatgrubdelicioustreats.com

Enchilada Pasta Casserole

This recipe contains egg noodles, ground beef, cream cheese, shredded sharp cheddar cheese, shredded monterey jack cheese and more.

6 Servings - tablefortwoblog.com

Confetti Corn Muffins

Corn muffin mix is laced with cottage cheese, corn kernels and bits of red pepper and green onions for savory muffins to serve with chili or soup.

35 min - kraftrecipes.com

photo Crock Pot Minestrone Recipe | Say Mmm

Minestrone soup is a very popular vegetable soup that is quite healthy and low in fat. This vegetarian crock pot minestrone soup recipe has no oil, so it is virtually fat free. You can also add whatever vegetables your like. Try adding a bit of sweet corn (one of my favorites!), green peas or even some pre-soaked or canned beans.

6 Servings - vegetarian.about.com

Brown Sugar and Mustard Glazed Acorn Squash

I fully admit that around this time of year I go a little squash crazy (examples: mashed with mascarpone, curried in soup, curried in another soup, in pasta with bacon, in farro salad). I tend to …

4 Servings - 1 hr - nerdswithknives.com

5 Ingredient Slow Cooker Cheesy Potatoes

This recipe contains jack cheese, potatoes, sour cream, cream of chicken soup.

10 Servings - 4 hr 5 min - sweetphi.com

West African Beef, Plantain, and Okra Stew

While not nearly as sweet as bananas, plantains do have a sweet flavor. In this soup we keep that sweetness at bay by using firm plantains with green skins rather than riper brown-skinned ones--the sugars will have not yet developed, so the fruit will add starchy body to the soup without too much sweetness.

8 Servings - 30 min - myrecipes.com