Recipes for Chicken Curry with Cashews with grocery lists and nutritional information | Page 27

Sweet and Spicy Asian Meatballs

For big parties, I make glazed meatballs and deliver them in the slow cooker. That way they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida Skip links

4 Servings - 4 hr - tasteofhome.com

Stir-Fried Asparagus with Slivered Almonds

Asparagus is one of my favorite veggies—I grew up in Stockton, California, where there's an annual festival to celebrate it. I like it best stir-fried.—Carolyn Sutter, Orangevale, California Skip links

4 Servings - 20 min - tasteofhome.com

Ranch Snack Mix

This is a wonderful fast-to-fix munchie. The recipe makes tons and doesn't involve any cooking. It's a cinch to package in individual snack bags, it keeps its crunch and it's a savory alternative to the cakes and pies usually offered at bake sales. —Linda Murphy, Pulaski, Wisconsin Skip links

32 Servings - 15 min - tasteofhome.com

Pasta Bean Soup

My family loves this soup during our cold New England winters. It's very thick and hearty.—Beverly Ballaro, Lynnfield, Massachusetts Skip links

6 Servings - 35 min - tasteofhome.com

Sauce Rosee

White wine and herbs flavor this creamy rich tomato sauce that's served over cheese tortellini. It's delicious served with shrimp, too!

344 Servings - allrecipes.com

Vegan Sour Cream

This vegan sour cream recipe is the best! This creamy dairy-free sauce can also replace goat cheese, ricotta and mozzarella. It's easy to make, too.

1 Servings - 4 hr 10 min - cookieandkate.com

Ultimate Vegan Quesadillas

Ultimate meatless vegan quesadillas recipe. A meat free, no cheese quesadilla recipe full of protein and flavor. A mexican favorite gone vegan!

6 Servings - 45 min - buildyourbite.com

Teriyaki Noodle Bowl

Simple Teriyaki Noodle Bowl - a super quick, easy and healthy weeknight dinner that your entire family will absolutely love!

thewoodenskillet.com

Homemade Seasoned Rice Mix

This is a frugal and handy mix to have around! Make up a batch and you can make some for dinner and give the rest as a gift. Or, keep it on hand for whenever you need a tasty rice side dish.—Marcia Hostetter, Canton, New York Skip links

6 Servings - 5 min - tasteofhome.com

Hearty Split Pea Soup

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California Skip links

12 Servings - 1 hr 15 min - tasteofhome.com

Egg Drop Soup 1

We start many stir-fry meals with this easy egg drop soup, which cooks in just minutes flat. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. I got the recipe from Grandma’s old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan Skip links

4 Servings - 15 min - tasteofhome.com

Spicy Spaghetti Squash noodles

Spicy spaghetti squash noodles with creamy flavor-packed coconut cream sauce! Whole30, paleo, and made in just minutes. An easy healthy family recipe everyone will love. Perfect for meal prep; can be made ahead and frozen- pulled out at your convenience!

4 Servings - 18 min - paleoglutenfree.com

Mason Jar Taco Salad - Paleo

This EASY healthy taco mason jar salad recipe is low carb, gluten free and Paleo friendly! THIS salad in a jar will actually make you actually LOVE salads!

2 Servings - 30 min - foodfaithfitness.com

Nut Bar with Chocolate Drizzle

Paleo Bars with Nuts and Chocolate Drizzle: A healthy back to school snack that is easy, and sweet. Plus Gluten Free, Paleo, and Vegan!

24 Servings - 30 min - aspicyperspective.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com