All the flavor of saucy beef enchiladas with melted cheese and tomatoes, without the frustrating rolling. It even comes together in the microwave for less mess and hassle.
What do you call a casserole filled with corn and chicken and fresh peppers layered with tortillas, salsa, sour cream and cheese? We call it one of our faves. You will too.
This Enchilada Dip recipe contains kraft mexican style shredded cheese, philadelphia cream cheese, boneless skinless chicken breasts, chopped green chiles, garlic powder and more.
This layered Southwestern meal just can't be beat. It gets its spicy flavor from green chilies, chili powder and cumin. Using a slow cooker liner inside of the cooker makes it easier to lift and remove the meal so it can be cut into individual wedges.—Judy Ragsdale, Queen City, Texas
This is a layered casserole with ground beef, corn tortillas, enchilada sauce and refried beans baked with a mixture of Cheddar and Monterey Jack cheeses. Serve with sour cream or any desired toppings.
