Chicken gets a crispy coating of Parm and crumbs, and pairs with zesty marinara in this homey version of an Italian pasta classic. Just call you Mamma Mia.
A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
Chicken chunks cooked with salsa are layered on a crust with bell peppers, cilantro and mozzarella and cheddar cheeses for a south-of-the-border pizza.
Dinner ready in 20 minutes! Enjoy these delicious nachos spooned with chicken mixture sprinkled with cheese and cilantro - perfect for Mexican cuisine.
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
Add aromatic flavors to your dinner table with this herbed pot pie that's filled with chicken, veggies and rice and topped with Pillsbury Crescent Recipe Creations dough sheet.
Penne with chicken, fresh spinach and red peppers simmer in Philadelphia Savory Garlic Cooking Creme for an Italian classic right off your fave restaurant menu.
Juicy golden-brown grilled chicken with tender, crispy skin is the stuff of summer barbecue lore. Our recipe makes it a cinch. If you're lucky, there might even be leftovers.
A sprinkling of ready-made taco seasoning is the simple start to the delicious grilled chicken in this South-of-the-Border dish, topped with melted cheese and salsa.
