Recipes for Chicken Fiesta Chili Dip with grocery lists and nutritional information | Page 304

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com

Parker's Beef Stew

This Parker's Beef Stew recipe contains beef, all-purpose flour, potatoes, carrots, olive oil and more.

6 Servings - 26 hr 35 min - foodnetwork.com

Loaded "Baked Potato" Soup

Give the stove the night off with this easy microwave recipe, and sit down to a steamy bowl of potato-y deliciousness in half an hour.

4 Servings - 30 min - kraftrecipes.com

Minestrone Soup- Zero Points...no Pasta....no Beans

Sure, this isn't your typical minestrone soup recipe. However, it does taste the same and it's healthier.

6 Servings - 1 hr - food.com

Skillet Roasted Potatoes

By Jacques Peacute;pin, a great way to cook mini potatoes on the stove top, but still enjoy the flavour of roasted potatoes!

4 Servings - 45 min - food.com

Four Cheese Baked Penne

This Four Cheese Baked Penne recipe contains penne, part-skim ricotta cheese, shredded part-skim mozzarella cheese, cottage cheese, olive oil and more.

6 Servings - 1 hr 20 min - foodnetwork.com

Hot reuben Pot Pie

Pillsbury Grands! Jr. Golden Layers biscuits provide an easy topping to this cheesy pot pie that's made using corned beef and sauerkraut - a perfect casserole dinner.

6 Servings - 1 hr 5 min - content.pillsbury.com

Garlic & Rosemary Cornish Game Hens

I adore garlic so here is yet another recipe using it! I don't know who gave this recipe to me, I found it this weekend in a kitchen drawer! I hope you enjoy it.

4 Servings - 1 hr 5 min - food.com

Hot Roasted Turkey Mountain

Hot and hearty, these open-faced sandwiches layer stuffing, turkey breast slices and gravy over toast slices for an easy family-pleasing main dish.

6 Servings - 15 min - kraftrecipes.com

Layered Mexican Bake

Low-cal Mexican bake. Yes, really. Remind yourself you're eating smart as you dig into layers of tortilla, salsa, beef and veggies. (Your brain might tell you you?

4 Servings - 50 min - kraftrecipes.com

Mexican Street Corn

This Mexican Street Corn recipe contains mayonnaise, sweet corn, corn oil, lime, freshly ground black pepper and more.

4 Servings - 17 min - foodnetwork.com

Unbelievable Baked Buffalo Wings

Here's a healthy alternative to fried wings: one of my famous recipes! The meat will fall off the bone! Unbelievable!

2 Servings - 45 min - food.com

Turkey-Stuffing Bundles

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".

8 Servings - 1 hr 40 min - campbellskitchen.com

Turkey and Cornbread Stuffing Casserole

Wrap up dinner with an easy baked casserole boasting turkey, stuffing, veggies and cranberries.

6 Servings - 55 min - bettycrocker.com

Vegetable and Cheese Chowder

Chock-full of potatoes, peas, green bell pepper, onion and carrot, this hearty, cheesy soup is the perfect autumn meal. Serve with crusty bread.

6 Servings - 55 min - kraftrecipes.com

Chilled Creamy Poppyseed Pasta and Fruit Salad

This Chilled Creamy Poppyseed Pasta and Fruit Salad recipe contains farfalle, fresh strawberries, red grapes, cantaloupe, green onion and more.

6 Servings - 50 min - kraftrecipes.com

Easy 1lb Meatloaf

This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the amount of people I need to serve. So I tried sizing it down, and it worked, because there wasn't anything left for leftover. (This recipe can easily be doubled, tripled, or even quadrupled to meet your families needs.)

4 Servings - 50 min - food.com

photo Potato-Leek Soup With Bacon Recipe | Say Mmm

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