Recipes for Chicken Fingers on a Stick with grocery lists and nutritional information | Page 262

Sweet Potato Pie

An easy make-ahead pie recipe filled with warm spices and sweet potatoes.

1 Servings - 1 hr 20 min - chow.com

Drop Biscuits and Sausage Gravy

This recipe contains breakfast sausage, all-purpose flour, butter, sausage, whole milk and more.

12 Servings - 40 min - thepioneerwoman.com

White Bean and Roasted Mushroom Soup

A savory soup featuring roasted mushroom and white beans.

8 Servings - shewearsmanyhats.com

photo Black Bottom Coconut Bar Recipe | Say Mmm

My Grandmother used to make these coconut tarts when I was growing up. They were my favorite thing that she would make. I’m still surprised that a coconut tart really appealed to me that much as a kid.

24 Servings - laurassweetspot.com

Duck Breast with Berry Sauce

Get this all-star, easy-to-follow Food Network Duck Breast with Berry Sauce recipe from Robert Irvine.

6 Servings - 1 hr 5 min - foodnetwork.com

Tom Yum Soup with Coconut Milk

If you like spicy Thai soup, try this delicious version of Tom Yum Goong, which is basically Tom Yum soup but with coconut milk added

2 Servings - 25 min - thaifood.about.com

Miso Soup with Napa Cabbage and Udon

A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.

4 Servings - 45 min - chow.com

Orzo with Parmesan and Basil

A super easy, creamy and flavorful side dish.

4 Servings - 5 min - tastykitchen.com

Pork Chops with Creamy Herb Polenta

With its sweet cider sauce, this sodium-reduced dish is full of flavour. If you have leftover polenta, form it into cakes and fry them up for a quick side dish to go with your morning eggs.

4 Servings - 20 min - canadianliving.com

Lamb & Pea Keema Curry

This recipe contains lamb mince, sunflower oil, curry paste, long grain rice, onion and more.

4 Servings - channel4.com

North African Meatballs

Get this all-star, easy-to-follow Food Network North African Meatballs recipe from Melissa d'Arabian.

4 Servings - 1 hr - foodnetwork.com

Coconut Tres Leches

I started making tres leches because it is my neighbor's favorite thing and I like her. I started with Martha Stewart's recipe which is a great jumping off point -- but it is not as juicy as a traditional tres leches, which you will find resting in a shallow lake of sweet milk. So I adjusted up for that, and here I have swapped in some coconut, some lime (because it is one of coconut's BFFs) and I used Tahitian vanilla which is a bit more floral than Mexican (but if you can't find it, go with whatcha got). It's rich and milky and coconutty and good. Ask the neighbors.

9 Servings - food52.com