Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.
Aussie Burger with the lot - a sandwich filled with lettuce, tomato, beef patty, cheese, ketchup, beetroot, fried onions, bacon, pineapple and a fried egg on the top
Grilled eggplant slices have a cutlet texture that’s sturdy enough to stand up to sauces, toppings, and fillings. Here, they are rolled around a tomato-and-olive filling for a veg version of a classic Italian beef recipe.
I created three different dips to go with some corn tortilla chips to make a fun snack (or meal haha), or appetizer: Black bean and tomatillo dip Tomato and mango salsa Chile and cilantro guacamole The three made a great
A tasty chili recipe made in a slow cooker with a mixture of ground beef, onion, garlic, bell pepper, chili powder, cumin, tomato, beans, and jalapeños.
A simple bowl of white bean soup graces my table. It has a garlicky broth with little specks of oregano floating among the beans, and a beautiful reddish tint from tomato paste. Finally, in contrast to the beans, I find
Unbelievably delicious and comforting Spicy Meatball & Gnocchi Soup. Tomato base soup made with homemade gnocchi, meatballs and added heat from red pepper flakes and cayenne.
This You're My Hero Sandwich recipe contains oscar mayer smoked ham, pita bread, oscar mayer smoked turkey breast, tomato slices, kraft zesty italian dressing and more.
