Recipes for Chicken Ramen Stir Fry with grocery lists and nutritional information | Page 214

Aunt Jewel's Chicken Dressing Casserole

Chicken breast topped with creamy soups, a broth and stuffing mixture, and baked.

12 Servings - 1 hr - allrecipes.com

Great-Aunt Nina's Noodles and Chicken

To a slow cooker chicken, I added an old family noodle recipe. If you want it to be more like a soup, add another quart of broth. This was a fixture at family reunions when I was a child, and the slow cooker makes it even easier.

12 Servings - 8 hr 30 min - allrecipes.com

Restaurant-Style Buffalo Chicken Wings

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

10 Servings - 30 min - allrecipes.com

Sweet Italian Chicken Sausage and Tortellini Soup

Italian chicken sausage is simmered with wine, broth, tomatoes, spinach and tortellini for this hearty, Italian-inspired favorite.

12 Servings - 30 min - allrecipes.com

Beef & Vegetable Noodle Bowl

Stop. Put down the package of ramen and no one will be the wiser. Instead, try this better-for-you noodle bowl, made with sirloin and vegetables and ready in 20 minutes.

2 Servings - 20 min - kraftrecipes.com

Beef with Peppers

I could eat beef stir fry every day of the week. I had a major hankering for it last night, and decided to throw together a v...

8 Servings - 30 min - thepioneerwoman.com

Saucy Pepper Steak

Think you can't fit juicy steak into family dinner? Try slicing it and stir-frying with colorful veggies and you'll get thumbs-ups all around. Even better, it's low-fat!

4 Servings - 25 min - kraftrecipes.com

Smoky Tomato Pasta

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of olives.

2 Servings - 30 min - bbc.co.uk

Kung Pao Tofu

Tofu and lots of fresh vegetables are stir-fried in just a bit of oil in this traditional Chinese dish. In the Sichuan province of China where this di

4 Servings - 30 min - eatingwell.com

Veggies and Noodles with Thai Coconut Curry Sauce

This Veggies and Noodles with Thai Coconut Curry Sauce recipe contains linguine, lite coconut milk, vegetable oil, frozen stir fry vegetables, orange and more.

8 Servings - ourbestbites.com

Asparagus and Tofu with Guilin Chili Sauce

Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -

4 Servings - herbivoracious.com

Broccoli Beef

Chinese broccoli beef, thinly sliced beef slices, marinated then stir-fried with garlic and blanched broccoli.

4 Servings - simplyrecipes.com

Sichuan Style Shrimp

Chinese cooks typically stir-fry shrimp in their shells for a more flavorful dish. You can do the same, but we recommend first removing the tiny legs. While rice may seem like the logical side, braised greens, such as chard or spinach, are actually just as traditional. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com

Crockpot Beef and Broccoli

When I think of beef and broccoli, I always think of traditional Chinese stir fry. But this tasty dish is made in a slow cooker or crock pot, and offers a whole new way to enjoy it! I really just adore crock pot recipes because they are so incredibly easy and so tasty.

6 Servings - 8 hr 15 min - laaloosh.com

Quick and Easy Fried Rice

Fried rice meets all our requirements for a fast weeknight meal: minimal prep work required, quick to pull together, and deeply satisfying. We like ours with plenty of savory soy sauce and a kick of hot red pepper! Our version is vegetarian, but you could certainly add some shrimp or stir-fried beef if you like. Take a look!

4 Servings - thekitchn.com

Slow Cooker Char Siu Pork Roast

In this recipe for Char Siu, the Chinese version of barbecue, the pork is cooked in the slow-cooker for an extra tender, juicy, and stress-free meal. Serve with sticky or long-grain white rice and a steamed or stir-fried medley of bell peppers, carrots, snow peas, sliced baby corn, and water chestnuts.

8 Servings - myrecipes.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Arroz Con Pollo

This Arroz Con Pollo recipe contains chicken drumsticks, long-grain white rice, chicken thighs, chicken breast halves, chorizo and more.

8 Servings - smittenkitchen.com

Roasted Grapes

This Roasted Grapes recipe contains butter, cooked chicken, red potatoes, heavy cream, chicken stock and more.

6 Servings - noblepig.com

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