Recipes for Chicken Sausage, Peppers & Tomatoes with Linguine with grocery lists and nutritional information | Page 320

Christmas Tree Vegetable Platter

A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.

8 Servings - 1 hr 25 min - pillsbury.com

Hearty Lentil & Black Bean Soup with Smoked Paprika

I pulled together a healthy, vegetarian (actually, this one will satisfy those who prefer vegan, too) soup for dinner. Truth be told, I needed something light after a weekend of hot gravy sandwiches

4 Servings - cookincanuck.com

Vegan Scramble

I've never been and egg person per say, as I have always preferred a sweet breakfast. But, every once in a while I get a craving for a nice and savor...

thesugarfreevegan.com

Grilled Pineapple Teriyaki Veggie Burgers

Just because I choose not to eat meat does not mean I have lost the desire to inhale a big ole burger! Trust me I love a good burger but of course ...

4 Servings - simplylovefood.com

Tomato Bread Salad

Make this fresh, seasonal, Italian tomato bread salad for your next block party and prepare to be applauded!

25 min - weelicious.com

Simple as simple gets, this fabulous smoked turkey club panini has been on the dinner table in our home at least thrice in the last two weeks. Equal parts because it is quick and easy (soccer, baseball season!)

4 Servings - melskitchencafe.com

Greek Pastitsio

This simple Greek pastitsio knock-off (and I’m not claiming it’s authentic, people) is basically a deconstructed pastitsio in casserole form. And it is downright, knock-your-socks-off delicious. A lightened up, creamy sauce swirls around tender penne pasta and flavorful ground turkey

6 Servings - melskitchencafe.com

Crockpot Ropa Vieja with Cuban Style Rice

This dish is a cuban style dish that I altered to how I would like it. It usually has olives in it but I hate olives so I just made it how I think makes sense.

6 Servings - 8 hr 10 min - paleomg.com

Cod Piccata

The capers and parsely complement this mild fish quite nicely and I often find myself slurping up the sauce and last slivers of fish with a soup spoon.

4 Servings - elanaspantry.com

Barbecue Beef and Potato Turnovers

Flaky crescent dough holds a savory, hearty beef and potato filling in a dish ready in 30 minutes.

4 Servings - 30 min - pillsbury.com

Vegetarian Tamales

Yes, these Mexican culinary wonders are a lot of work, and they take a lot of time. On the bright side, the work isn’t difficult and boy, is it worth it in the end.

16 Servings - 2 hr - tastykitchen.com

Steak and Veggie Kabobs with Creamy Avocado Dipping Sauce

This recipe contains sirloin, beef, avocado, canola oil, greek yogurt and more.

4 Servings - eatliverun.com

Beef with Barley Soup

This soup actually warmed me to the core and the flavor was just incredible. It is a perfect dish for cold winter nights, and if you use the quick cooking barley, you can even make this as an easy weeknight meal.

8 Servings - tastykitchen.com

Cauldron of Chili with Spider Breads

Top a steaming bowl of chili with a friendly (and edible!) breadstick spider.

8 Servings - 55 min - pillsbury.com

Mousey Meat Loaves

Don't be afraid to let these rambunctious little rats into your kitchen! Individual meat loaf portions fashion these yummy little critters that are sure to spark conversation.

6 Servings - 1 hr 20 min - pillsbury.com