This Cheesy Hawaiian Dip recipe contains velveeta, hawaiian bread, oscar mayer smoked ham, crushed pineapple, ro*tel diced tomatoes & green chilies and more.
This Double Decker Tacos recipe contains kraft shredded cheddar cheese, lean ground beef, taco bell home originals refried beans, tomatoes, lettuce and more.
This BLT Bruschetta recipe contains oscar mayer bacon, kraft balsamic vinaigrette dressing, kraft grated parmesan cheese, roma tomatoes, lettuce and more.
This Mediterranean Six Layer Dip recipe contains athenos feta cheese with basil & tomato, philadelphia cream cheese, spinach, tomatoes, sliced black olives and more.
For a light entree on a summer night, this dish is just the ticket. Salting and draining the zucchini and tomatoes before baking prevents them from releasing excess moisture as they bake, so the gratin stays firm, not soggy.
Use the showiest farmers' market or garden tomatoes in a dish that deliciously combines a favorite sandwich and a classic Italian salad, with a touch of corn and basil thrown in for extra summery flair.
The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil pesto, fresh mozzarella cheese, and sweet grape tomatoes.
This Olive & Cheese Appetizers recipe contains french bread, kraft finely shredded mozzarella cheese, tomatoes, pitted black olives, garlic powder and more.
This Sun-Dried Tomato Crostini recipe contains philadelphia neufchatel cheese, sun-dried tomatoes, sliced black olives, clove garlic, fresh basil leaves and more.
This Mediterranean Pasta Salad recipe contains spiral pasta, oscar mayer pepperoni, kraft grated parmesan cheese, pitted black olives, diced tomatoes and more.
This Antipasto Loaf recipe contains french bread baguette, philadelphia cream cheese spread, pesto, oil-packed sun-dried tomatoes, kraft grated parmesan cheese and more.
Based on the BLT, this hearty Charred BLT Salad starts with Romaine; then strips of prosciutto, crunchy bread cubes, and cherry tomatoes are scattered on top--finishing with blue cheese that begins to melt when it hits the warm lettuce.
