Recipes for Chicken Stuffed with Spinach, Feta, and Pine Nuts with grocery lists and nutritional information | Page 337

Basil Pesto

This Basil Pesto recipe contains extra-virgin olive oil, pine nuts, pecorino, fresh basil leaves, freshly ground black pepper and more.

1 Servings - 5 min - foodnetwork.com

Bistro Steak with Red Wine Sauce

Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino.Or serve with Quinoa with Toasted Pine Nuts and Celery and Parsley Salad.

4 Servings - 26 min - myrecipes.com

Swordfish Siciliana

This fish is tasty and impressive enough to serve company. You can substitute tuna for swordfish. Serve with orzo tossed with chopped fresh basil and toasted pine nuts.

4 Servings - myrecipes.com

Israeli Couscous and Tomato Salad with Arugula Pesto

Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil and cheese, the resulting pesto isn't too wet.

8 Servings - 30 min - foodandwine.com

mini manicotti

Slice cheesy sausage-and-spinach-stuffed manicotti to reinvent a favorite casserole as a flavor-packed appetizer.

15 Servings - 35 min - bhg.com

Mediterranean Six Layer Dip

This Mediterranean Six Layer Dip recipe contains athenos feta cheese with basil & tomato, philadelphia cream cheese, spinach, tomatoes, sliced black olives and more.

32 Servings - 3 hr 10 min - kraftrecipes.com

Party Roll-Ups

This Party Roll-Ups recipe contains flour tortillas, philadelphia chive & onion cream cheese spread, smoked salmon, baby spinach leaves, athenos crumbled reduced fat feta cheese.

16 Servings - 2 hr 10 min - kraftrecipes.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com

Crunchy Halloween Snack Mix

This snack mix has it all! The Cheerios, nuts, chips and M&M's make it sweet, and the noodles and nuts add just the right crunch. Arrange it in layers in a large glass jar and give it as a hostess gift. —Lori Daniels, Beverly, West Virginia

7 Servings - tasteofhome.com

Vegetarian Gyoza with Spicy Dipping Sauce

These Asian dumplings are traditionally vegetarian but can also be stuffed with chicken, seafood, or vegetables. This recipe includes directions to make the wrappers. Or you can use refrigerated wonton wrappers from the produce section.

12 Servings - myrecipes.com

Rustic Italian Tortellini Soup

This recipe contains italian turkey sausage links, reduced-sodium chicken broth, shredded parmesan cheese, onion, fresh baby spinach and more.

6 Servings - 40 min - tasteofhome.com

Italian Bread Salad with Olives

This Italian Bread Salad with Olives recipe contains stove top chicken flavor or cornbread stuffing mix in the canister, good seasons italian dressing mix, kraft grated parmesan cheese, stuffed green olives, red onion and more.

12 Servings - 1 hr 20 min - kraftrecipes.com