Recipes for Chicken and Root Vegetable Potpie with grocery lists and nutritional information | Page 350

Berry-Smash Muffins (Strawberry Muffins)

These are very easy, fun for kids, and taste great! From The Rainbow Bakery children's cookbook by Gold Medal.

1 Servings - 23 min - food.com

Mini Pork Empanadas

This Mini Pork Empanadas recipe contains flour, butter, philadelphia cream cheese spread, lean ground pork, eggs and more.

40 Servings - 1 hr 40 min - kraftrecipes.com

Garlic and Cheese Popovers

This Garlic and Cheese Popovers recipe contains all-purpose flour, eggs, unsalted butter, asiago cheese, whole milk and more.

12 Servings - 38 min - foodnetwork.com

Peppermint Candy Cookies

Create easy drop cookies flavored and decorated to resemble popular peppermint candies.

48 Servings - 1 hr 55 min - bettycrocker.com

Garlic Potatoes

This Garlic Potatoes recipe contains potatoes.

12 Servings - 1 hr - campbellskitchen.com

Raspberry-White Chocolate Muffins

Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins. Try them for breakfast or as a snack.

12 Servings - 28 min - bettycrocker.com

Creamy Pumpkin Mole

This Creamy Pumpkin Mole recipe contains philadelphia cream cheese, canned pumpkin, kraft zesty italian dressing, brown sugar, ancho pepper and more.

14 Servings - 40 min - kraftrecipes.com

Banana Maple Pecan Bread Muffins (Gluten-Free)

I bought a 20lb bag of bananas at Krogers for $1.00 and have been trying to use them all up. This is one of the recipes I made in the process. It was by far the most scrumptious recipe that I made. It could also be made into a bread, but I made muffins. This is definitely my new default banana bread recipe! Imade a double batch and ended up with 39 muffins. I made half with the called for maple syrup/pecan topping and half with a cream cheese topping. To make the cream cheese topping, I whipped 6oz cream cheese with 1/4 cup brown sugar and 1/4 cup maple syrup. These were absolutely heavenly fresh out of the oven. *For the gluten free flour, I used Bette Hagman's mix: 2 parts garfava bean flour, 1 part sorghum flour, 3 parts cornstarch, and 3 parts tapioca flour.

18 Servings - 35 min - food.com

Black Beans and Rice

Black beans and rice is a common staple among Hispanic culture because it is hearty, nutritious and easy on your budget. This recipe adds fresh peppers and scallions for an extra kick in every bite.

4 Servings - 20 min - myrecipes.com

Creamy Artichoke Lasagna

For an irresistible twist on traditional lasagna, try this recipe that includes baby artichokes, Parmesan cheese, pine nuts, and ricotta cheese.

12 Servings - 50 min - bhg.com

Caramel Popcorn Balls

Easy to make and delicious. Kids Love them.

15 Servings - allrecipes.com

Super Easy Vegetarian Chili

This vegetarian chili recipe is so easy, you'll feel like you're cheating!

6 Servings - 30 min - vegetarian.about.com

Vegetarian Shepherd’s Pies

These mini vegetarian shepherd's pies feature lentils, carrot and corn, crowned with a velvety mashed potato topping.

4 Servings - 45 min - eatingwell.com

Spaghetti Squash

The strands of a baked spaghetti squash are tossed with feta cheese, sauteed vegetables, olives, and basil.

6 Servings - allrecipes.com

Pumpkin Chocolate Chip Cookies

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.

12 Servings - allrecipes.com

Saucy One-Pan Ravioli

Purchased ravioli makes this an easy pasta meal to serve any day of the week.

2 Servings - bhg.com

Rosemary Braised Lamb Shanks

Lamb shanks that are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite roasted garlic mashed potatoes, as you need something to soak up the wonderful sauce that is created with these. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait.