Ken Oringer believes chefs need to make a point of eating healthy dishes when they can, so he includes protein-rich quinoa in his diet at least three times a week. Here he mixes the grain with black beans, onions and peppers to make a hearty and very satisfying side dish that's a fun variation on prosaic five-bean salad.
This Black Forest Stuffed Cupcakes recipe contains cool whip whipped topping, philadelphia cream cheese, cherry pie filling, sugar, chocolate cake mix and more.
With all those layers of flavor going on, serving it up in a clear bowl is a must. As always, chocolate plus cherries adds up to one delicious dessert.
Germany might take credit for the luscious combo of chocolate, whipped topping and cherries, but this cheesecake version owes its creaminess to the City of Brotherly Love.
