Attempting to revive the art of dinner conversation? Make something else. Pasta and chicken topped with creamy sauce and juicy tomatoes will only inspire one word:
Mexican takeout, step aside. There's a new tortilla bake in town. With a cheesy outside and chicken with tangy sauce inside, this is destined to be a weeknight fave.
The clever grilling method makes for crispy, fall-off-the-bone chicken. Our delectable combo of spices and beer-based barbecue sauce makes for big flavor.
Ho-hum chicken? Not a chance. When creamy and delicious come together in one flavor-packed dinner that also happens to be better-for-you, A-ha chicken! is more like it.
This Honey Mustard and Red Onion Barbecued Chicken recipe contains boneless, skinless chicken thighs, boneless, skinless chicken breast, vegetable oil, brown sugar, honey mustard and more.
This Southwestern Grilled Chicken with Mango Salsa recipe contains oil, mangos, boneless skinless chicken breast halves, red pepper, green onions and more.
This Oven-Fried Crunchy Parmesan Chicken recipe contains broiler-fryer chicken, butter or margarine, flour, kraft grated parmesan cheese, egg and more.
This Spinach and Mushroom Stuffed Chicken Breasts recipe contains boneless, skinless chicken breasts, part skim ricotta, extra-virgin olive oil, parmigiano, butter and more.
This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.
