Recipes for Chickpea and potato curry with grocery lists and nutritional information | Page 60

Quick Coconut Chicken Soup

At the tail-end of winter, I'm often tempted to buy out-of-season produce flown in from far-flung regions. This week I'm taking a big breath, putting the asparagus down, and giving rutabagas and potatoes a last hurrah. They're the perfect additions to this Thai-inspired chicken soup, adding a hearty note that feels just right for the equinox.

4 Servings - thekitchn.com

Mushroom Onion Korma

Meat Free Monday - One day a week can make a world of difference

4 Servings - 30 min - meatfreemondays.com

Mushroom and Walnuts Bourguignon

Vegan mushroom walnut bourguignon on a bed of fluffy cauliflower mashed potatoes. Hearty, satisfying, and ready in just 30 minutes!

4 Servings - 35 min - carrotsandflowers.com

Coconut Basil Chicken

Creamy coconut basil sauce spiked with lime and a touch of spice, I'm in love. Given my deep love of basil and coconut, I would (and do!) eat this sauce on almost anything - noodles, brown rice, quinoa, veggies, and especially this slow cooker chicken breast. The flavors in the sauce deepen as it...

4 hr - slenderkitchen.com

Michigan Pasty

When Cornish miners migrated to Michigan's Upper Peninsula in the 1800's, they brought with them their beloved national dish: the pasty.

6 Servings - 03:26 min - cookingchanneltv.com

Alphabet Vegetable Soup (Sallysbakingaddiction)

This recipe contains beef, fresh vegetables, potato, can tomato paste, olive oil and more.

8 Servings - 40 min - sallysbakingaddiction.com

Sunshine Chicken

This recipe is great to serve for large groups because it can be easily doubled and takes little time or effort to prepare. Even my husband likes to make this chicken dish, and he usually hates to cook! —Karen Gardiner, Eutaw, Alabama Skip links

6 Servings - 35 min - tasteofhome.com

Malasian Chicken

This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.

6 Servings - 26 min - food.com

Quinoa Burgers

This Quinoa Burgers recipe contains chickpeas, quinoa, quick oats, chickpea flour, yellow onion and more.

6 Servings - theveganproject.ca

Vegan, Gluten-Free Buckwheat Pancakes

This recipe is from the book Vegan Brunch by Isa Chandra Moskowitz. Feel free to sub all quinoa flour for the corn flour or vice-versa if you don't have both on hand. I have also used chickpea flour. Whatever you do, just don't use cornmeal; it's much coarser than corn flour.

4 Servings - 25 min - food.com

Mediterranean Panzanella Salad

The vinaigrette in this classic Italian bread and vegetable salad is replaced with a creamy ranch and curry dressing.

4 Servings - 20 min - kraftrecipes.com

Curried Beef Kabobs

Beef strips, green pepper and onion marinated in steak sauce flavored with curry powder are skewered with pineapple, grilled and served over rice.

4 Servings - 1 hr 30 min - kraftrecipes.com

Thai Curried Tilapia Skillet

Wanna try Thai at home? Cream cheese and curry paste are the base for a super-easy, luscious sauce for colorful veggies and flaky, tender fish. A bonus: It's better for you.

4 Servings - 35 min - kraftrecipes.com

Indian-Inspired Chicken Kabobs

This Indian-Inspired Chicken Kabobs recipe contains boneless skinless chicken breast, red onion, curry powder, cucumbers, lemon juice and more.

6 Servings - 45 min - kraftrecipes.com

Tangy Curried Chicken

This Tangy Curried Chicken recipe contains boneless chicken thighs, kraft sandwich spread, onion, curry powder, lemon juice and more.

4 Servings - 25 min - kraftrecipes.com

New Delhi Express

Mayonnaise, mixed with curry powder, chutney and cashews, is spread onto sourdough bread slices, then topped with turkey and mango slices for unique and tasty sandwiches.

4 Servings - 10 min - kraftrecipes.com

15 Minute Curried Chicken Salad

This 15 Minute Curried Chicken Salad recipe contains instant white rice, cooked chicken, curry powder, red or green pepper, chicken bouillon cubes and more.

5 Servings - 15 min - kraftrecipes.com