A flaky crust surrenders to a warm veggie-and-chicken mixture infused with a savory sauce. Even better, this makeover is smarter than the classic version. Dig deep.
Why get stuck in the rut of mashed potatoes when you can have these savory smashers? This microwave version is super-easy and features zesty dressing, bacon and melty cheese.
In this easy side-dish version of risotto, rice simmers with wine, mushrooms and onions, then is enriched with milk and Pecorino Romano cheese before serving.
Pot pie is a winter classic, and a family favorite for times when everyone gets together to reconnect. Our version is made special with the puff pastry topper. It's easy to do, and takes the dish to a whole new level.
Think you've tasted refried beans? You haven't tasted anything until you've taken a bite of our melty-cheese-and-tomato version. Better than just good. Supreme.
Chicken, veggies and a kick of chili powder combine in these simple-yet-spectacular fajitas. You know that recipe the whole family is excited to eat? Yeah, this is that one.
I love canadian bacon and wanted to spring something new on my monthly dinner club participants. I read a similar recipe in a cookbook, but concocted my own version. It was a huge hit and a mainstay in my house.
Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.
Bite-sized pieces of beef, coated in crushed ginger snaps, are browned then simmered in onion soup and cider vinegar for an easy version of the favorite German dish.
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was good bye to the retro version. LOL Serving and prep time are approximate. ENJOY..!! :)
