This Bolivian Stuffed Trout recipe contains rainbow trout, oscar mayer bacon, philadelphia cream cheese, kraft zesty italian dressing, spinach and more.
This Spring Stir-Fry in Peanut Sauce recipe contains fettuccine, kraft catalina dressing, boneless skinless chicken breasts, planters creamy peanut butter, oil and more.
Who would have thought that a simple combination of chocolate, coffee and spices would result in a quick-to-make, rich mole-flavored sauce perfect for this pork tenderloin?
This satisfying pasta bake is quick to make and will please young and old alike. Add a salad and breadsticks, and you're ready for company. —Betty Rabe, Mahtomedi, Minnesota
For quick weeknight solutions, prepare and stuff cannelloni shells. Wrap tightly with wax paper; freeze until ready to serve. Let thaw in the refrigerator. Unwrap and place in a baking dish; top with your favorite supermarket pasta sauce, and bake as directed.
