Recipes for Chinese Pork Buns (Cha Siu Bao) with grocery lists and nutritional information | Page 12

Chinese Take-Out' Lemon Chicken

The secret flavoring in this dish is the unique and delicious pairing of Lemon JELL-O and Italian dressing.

4 Servings - 20 min - kraftrecipes.com

Chinese Chicken Noodle Salad

This Chinese Chicken Noodle Salad recipe contains planters dry roasted peanuts, ramen noodle soup mix, kraft balsamic vinaigrette dressing, cooked chicken, sugar and more.

6 Servings - 10 min - kraftrecipes.com

Barbecued Chinese Chicken Lettuce Wraps

This Barbecued Chinese Chicken Lettuce Wraps recipe contains chicken breast, oil, shiitake mushrooms, barbecue sauce, water chestnuts and more.

4 Servings - 25 min - foodnetwork.com

Chinese Coleslaw

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

12 Servings - 20 min - tasteofhome.com

Chinese-style Rice Soup with Chicken and Ginger

This Chinese-style Rice Soup with Chicken and Ginger recipe contains arborio rice, unsalted butter, chicken broth, scallions, cooked chicken and more.

8 Servings - 6 hr 30 min - foodnetwork.com

Soft, Moist and Gooey Cinnamon Buns

Vanilla pudding mix in the yeast dough gives a sweet, distinctive taste to these bread machine rolls oozing with butter laced with brown sugar and cinnamon. A vanilla-tinged glaze tops them off perfectly.

2 Servings - 35 min - allrecipes.com

Brothy Chinese Noodles

This dish was inspired by Chinese Dan Dan noodles--ground pork and noodles in a spicy broth. We use ground turkey and omit the traditional Sichuan peppercorns for convenience, but add hot sesame oil. Use toasted sesame oil instead if you want mild noodles.

6 Servings - eatingwell.com

Chinese Noodle Casserole

This recipe contains chinese egg noodles, cashews, granulated sugar, soy sauce, can sliced water chestnuts and more.

cooken-casseroles.com

Chinese Pepper Steak

Wok Hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

4 Servings - 30 min - seriouseats.com

Chinese Scallion Pancake

Note: You can make this recipe without the food processor. Just stir the flour with a wooden spoon or chopsticks in a large bowl as you add the boiling water. After it comes together, turn it out onto a floured...

4 Servings - 1 hr - seriouseats.com

Hot Cross Buns I

An Easter tradition, these lightly sweetened cinnamon yeast buns feature tender little currants strewn throughout. An egg yolk wash gives these buns a browned, glossy finish, making a canvas for the namesake cross, a painting of milk and sugar icing.

12 Servings - 40 min - allrecipes.com

Burger or Hot Dog Buns

These yeast buns will lend a gourmet touch to your next barbecue -everyone will want to know where you bought them!

1 Servings - 30 min - allrecipes.com

Stir-Fried Chinese Egg Noodles

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

4 Servings - 27 min - myrecipes.com

Chinese Braised Mushrooms and Tofu

Ma Po Tofu, a classic dish from the Sichuan province of China, inspired this recipe. The original is made with soft tofu and ground pork or beef with plenty of heat from dried chile peppers and Sichuan peppercorns. Portobello mushrooms stand in for the meat in our vegetarian version and convenient jarred chile-garlic sauce gives it plenty of kick. Serve with brown rice.

4 Servings - 40 min - recipe.com