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Recipes for Chinese Stir Fry with grocery lists and nutritional information | Page 20

photo Beef and Broccoli 2 Recipe | Say Mmm

Beef and Broccoli

This recipe contains boneless beef top sirloin, chinese egg noodles, fresh broccoli, canola oil, hoisin sauce and more.
4 Servings - 25 min - diabeticlivingonline.com
photo Chicken and Candied Cashews Recipe | Say Mmm

Chicken and Candied Cashews

This Chinese-American classic gets a makeover with crisp-sweet candied cashews and a rich soy-ginger sauce.
2 Servings - 45 min - foodandwine.com
photo Chicken-Mushroom Lo Mein Recipe | Say Mmm

Chicken-Mushroom Lo Mein

Enjoy Chinese food at home without picking up the phone. This homemade lo mein is easy to prepare and tastes terrific.
4 Servings - 30 min - recipe.com
photo Cold Noodles with Sesame or Peanut Sauce Recipe | Say Mmm

Cold Noodles with Sesame or Peanut Sauce

This recipe contains chinese egg noodles, peanut butter, dark sesame oil, sesame oil, sugar and more.
30 Servings - markbittman.com
photo Hot Buttered Yum Chex Mix Recipe | Say Mmm

Hot Buttered Yum Chex Mix

Stir up a rich and buttery mix married with delicate spices and rum flavoring.
16 Servings - 15 min - bettycrocker.com
photo Fresh Raspberry Coffee Cake Recipe | Say Mmm

Fresh Raspberry Coffee Cake

Stir berries into coffee cake for a burst of freshness in the morning. The glaze adds a little sweetness.
9 Servings - 1 hr - bettycrocker.com
photo Banana Nut Snack Bars Recipe | Say Mmm

Banana Nut Snack Bars

Stir up a whole-grain snack bar with Banana Nut Cheerios cereal in just 15 minutes. The chocolate drizzle is a sweet bonus.
24 Servings - 1 hr 5 min - bettycrocker.com
photo Baked Egg Foo Yong Recipe | Say Mmm

Baked Egg Foo Yong

Egg foo yong is a Chinese omelet filled with vegetables, bean sprouts and sometimes meat. Our vegetarian egg foo yong recipe is packed with vegetables
6 Servings - eatingwell.com
photo Easy No Rise Pizza Crust Recipe | Say Mmm

Easy No Rise Pizza Crust

You will not believe how easy and quick this is to make. Just stir ingredients together, let sit for ten minutes, then press into baking pan. Add your favorite toppings and bake. Pizza in no time!
1 Servings - 25 min - food.com
photo Skillet Baked Ziti Recipe | Say Mmm

Skillet Baked Ziti

Feel free to up the Parmesan amount to a full cup if you want a creamier dish or even stir in some heavy cream or ricotta before putting it in the oven. Adding some sausage to the...
3 Servings - 45 min - seriouseats.com
photo Garlic Ginger Singapore Noodles Recipe | Say Mmm

Garlic Ginger Singapore Noodles

These stir fried Singapore Noodles are soaked in a garlic ginger sauce and tossed with bright, fresh veggies. Simple, fresh, yum.
4 Servings - pinchofyum.com
photo Chicken Pad Thai 2 Recipe | Say Mmm

Chicken Pad Thai

This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping.
4 Servings - 25 min - recipe.com
photo Peach Cobbler Ice Cream with Bourbon Caramel Sauce Recipe | Say Mmm

Peach Cobbler Ice Cream with Bourbon Caramel Sauce

Here's a delicious ice-cream recipe that doesn't require an ice-cream maker: Just stir the ingredients together, and freeze. Fold the whipped topping in with as few strokes as possible while making sure everything is well blended.
8 Servings - 8 hr 40 min - myrecipes.com
photo Chicken Fettuccine with Mushroom Brie Recipe | Say Mmm

Chicken Fettuccine with Mushroom Brie

Notes: For deeper mushroom flavor, stir hot mushroom slices sautéed in butter (see Note below) into the pasta, or spoon them over the top as a garnish. PREP AND COOK TIME: About 30 minutes.
4 Servings - 30 min - myrecipes.com
photo Cherry-Port Glazed Pork Loin Roast Recipe | Say Mmm

Cherry-Port Glazed Pork Loin Roast

Port reduces to an intensely fruity, syrupy glaze for the pork loin. You can also omit the port and stir 2 tablespoons unsalted chicken stock into the cherry preserves. Fresh sage or rosemary would work in place of the thyme.
12 Servings - 15 min - myrecipes.com
photo Irish Tea Brack (Tea-Soaked Raisin Bread) Recipe | Say Mmm

Irish Tea Brack (Tea-Soaked Raisin Bread)

This traditional Irish bread is characterized by first soaking raisins in tea overnight. However soaking is the only time consuming part—the rest is about as easy a dump-and-stir bread as you can get. It's typically served buttered,...
1 Servings - 2 hr - seriouseats.com
photo Bibimbop (Rice and Vegetable Medley) Recipe | Say Mmm

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.
4 Servings - myrecipes.com
photo Pulled Chicken Recipe | Say Mmm

Pulled Chicken

Pulled Chicken is simple to make and can be versatile with lots of different dishes. For a Tex-Mex flair, drain and chop a 4-oz. can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use Pulled Chicken in burritos or to top nachos.
8 Servings - 6 hr 10 min - myrecipes.com
photo Cashew Chicken 5 Recipe | Say Mmm

Cashew Chicken

At last–a stir-fry recipe that’s not loaded with MSG and other high-sodium ingredients. The vibrant flavor in this chicken dish comes from mandarin oranges, green onions, low-sodium soy sauce and fresh ginger. See our collection of Low-Sodium Recipes for more ways to reduce sodium in your diet.
6 Servings - myrecipes.com
photo Five Treasure Fried Rice Recipe | Say Mmm

Five Treasure Fried Rice

This recipe makes good use of leftover broccoli stalks, but its easily adaptable, so feel free to substitute other vegetables you might have in the fridge—asparagus, zucchini, peas, mushrooms, bok choy, bean sprouts, and jícama are all possibilities. The chewy brown rice has a nutty flavor, and you just can't argue with its antioxidant power and fiber. If you order the brown rice with Chinese takeout, bear in mind that the rice has to be well chilled so the starch hardens and becomes fry-able. Use fresh rice and you wind up with a gummy mess.
4 Servings - finecooking.com