Um. Yes. You know how I love that storebought curry paste that I use to make chicken curry and chickpea curry? Well, I still love it. I do! BUT, I also like doing fun things like making my own cur...
Four smoothie recipes. Fruit smoothies are great for breakfast—especially if you toss in some grains, proteins, and healthy fats to make your smoothie more substantial.
Though endless versions of savory rice porridge (also known as congee) exist worldwide, I know this dish by its Cantonese name, jook. On Sundays my grandmother...
Get your kids to eat green vegetables with this simple blended soup - use any green veggie, not just asparagus! The trick is in the faces...and having hungry children.
Want to wow your guests during this year’s round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They’ll never know that you whipped it up ten minutes before they arrived!
I love cooking with beer, and that's no exception when it comes to desserts. Of all beers, Guinness is the perfect one for desserts because of its distinct chocolate...
