Recipes for Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms with grocery lists and nutritional information | Page 238

Pasta Puttanesca

This Pasta Puttanesca recipe contains thin spaghetti, extra-virgin olive oil, grated parmesan, can diced tomatoes, greek olives and more.

17 min - foodnetwork.com

BBQ Beefwich

This BBQ Beefwich recipe contains oscar mayer roast beef, red onion rings, onion sandwich roll, lettuce, pepper jack cheese and more.

5 min - kraftrecipes.com

Pan-Seared Salmon Puttanesca

Olives, capers and tomatoes create a spicy Mediterranean sauce to prop up flaky fish. If you thought eating right was going to be boring, you're in for a surprise.

35 min - kraftrecipes.com

Holiday Beef Roast

Holidays, meet your new tradition. Creamy sauce with a horseradish kick accompanies a glorious (and gloriously easy) prime rib. A showstopper that gives you time to celebrate.

15 Servings - 3 hr 25 min - kraftrecipes.com

Feta Salsa

Serve this Mediterranean salsa of feta cheese, olives, fresh basil, green onion, oregano and lime juice with pita chips for an easy summer appetizer.

10 min - kraftrecipes.com

Poblano Chicken Chowder

This Poblano Chicken Chowder recipe contains heavy cream, olive oil, chicken, all-purpose flour, chicken broth and more.

16 Servings - 1 hr - foodnetwork.com

photo Melt in Your Mouth Meatballs Recipe | Say Mmm

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, - don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use - these also make wonderful juicy burgers shaped into patties- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

1 Servings - 50 min - food.com

Chicken Marsala

Heather says: There's a rule of thumb when cooking dishes that involve wine: don't use anything you wouldn't drink. What if you don't drink wine or what if you just don't like the kind of wine called for in a

home-ec101.com

Banana Pancake Snowmen

Both kids and adults will love these yummy pancakes. Invite your little ones to help decorate their snowmen and they'll jump out of bed in a hurry! —Phyllis Schmalz, Kansas City, Kansas

7 Servings - 20 min - tasteofhome.com

Gingerbread Pancakes

Wake 'em up Christmas morning with the delightful aroma of these fluffy pancakes. They've got a great gingerbread flavor and pretty fruit topping! Substitute boysenberry, blueberry or strawberry syrup for the maple syrup if you'd like a tasty change. —Michelle Smith, Sykesville, Maryland

3 Servings - tasteofhome.com

Lasagna

My family's favorite. This is a very meaty lasagna. We prefer it with cottage cheese, but you can easily substitute ricotta.

10 Servings - 2 hr 10 min - food.com

Easy Vegetable Toss

This Easy Vegetable Toss recipe contains kraft zesty italian dressing, kraft shredded parmesan cheese, broccoli florets, cauliflower florets, green beans and more.

16 Servings - 3 hr 15 min - kraftrecipes.com

Peanut Mole Sauce

This Peanut Mole Sauce recipe contains planters dry roasted peanuts, kraft zesty italian dressing, white bread, ancho peppers, tomatoes and more.

32 Servings - 20 min - kraftrecipes.com

Flavor-Infused Cream Cheese Nibbles

We've cut PHILLY Cream Cheese into cubes, then flavored them with the most aromatic and succulent flavors of summer, such as fresh herbs, peppercorn and lemon. After you cut the cream cheese- there's little left to do except wait for the flavors to blend. Yum!

18 Servings - 1 hr - kraftrecipes.com